College of Agricultural Sciences

R. L. Walls, Athreya, B., Cooper, L., Elser, J., Gandolfo, M. A., Jaiswal, P., Mungall, C. J., Preece, J., Rensing, S., Smith, B., and Stevenson, D. W., “Ontologies as integrative tools for plant science.”, American journal of botany, vol. 99, pp. 1-13, 2012.

W. Hohenschuh, Ma, C., Dalton, D., and Murthy, G. S., “Optimization of a Poly-3-hydroxybutyrate Quantification Method for Rapid Detection in Plant Based Systems”, Journal of Bioprocess Engineering and Biorefinery, vol. 1, pp. 120–126, 2012.

S. Poowakanjana, Mayer, S. G., and Park, J. W., “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.

C. Seavert, “Orchard Economics: Establishing and Producing Medium-Density Apples in Hood River County”, 2012.

W. C. Young and Silberstein, T. B., “The Oregon Grass Seed Industry”, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.

E. T. Lammert van Bueren, Myers, J. R., van Bueren, E. T. Lammert, and Myers, J. R., “Organic crop breeding - integrating organic agricultural approaches and traditional and modern plant breeding methods”, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 3-13.

B. C. Strik, Bryla, D. R., Larco, H., and Julian, J., “ Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability”, Acta Hort., vol. 933, pp. 215-220, 2012.

E. T. Lammert van Bueren and Myers, J. R., Organic Plant Breeding. Wiley-Blackwell, 2012.

J. J. Baert, De Clippeleer, J., Hughes, P. S., De Cooman, L., and Aerts, G., “On the origin of free and bound staling aldehydes in beer.”, J Agric Food Chem, vol. 60, no. 46, pp. 11449-72, 2012.

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.

S. C. Alderman, Elias, S. G., and Hulting, A. G., “Occurrence and trends of weed seed contaminants in fine fescue seed lots in Oregon”, SEED PRODUCTION RESEARCH, p. 1, 2011.

S. Aldermann, Elias, S., and Hulting, A. G., “Occurrence and trends of weed seed contamination in fine fescue seed lots in Oregon”, Seed Technology, vol. 33, no. 1, pp. 7-21, 2011.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., “Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date”, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.

M. Kleber, Nico, P. S., PLANTE, A. L. A. I. N., FILLEY, T. I. M. O. T. H. Y. R., KRAMER, M. A. R. C., SWANSTON, C. H. R. I. S. T. O. P. H. E. R., and SOLLINS, P. H. I. L. L. I. P., “Old and stable soil organic matter is not necessarily chemically recalcitrant: implications for modeling concepts and temperature sensitivity”, Global Change Biology, vol. 17, no. 2, pp. 1097 - 1107, 2011.

C. E. Finn, Strik, B. C., Yorgey, B. M., and Martin, R. R., “‘Onyx’ trailing blackberry”, HortScience, vol. 46, no. 4, pp. 657-659, 2011.

S. Wada and Reed, B. M., “Optimized scarification protocols improve germination of diverse Rubus germplasm”, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.

B. Sorte, P., L., and P., O., “Oregon Agriculture and the Economy: An Update”, 2011.

D. D. Johnson, Davies, K. W., and Cooke, R. F., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 65, 2011.

M. A. Wilson, Wilson, K. D., Larson, L. L., Johnson, D. E., Williams, J., and Clark, P. E., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 74, 2011.

J. R. Myers, McKenzie, L., and Voorrips, R. E., Organic Crop BreedingBrassicas: Breeding Cole Crops for Organic Agriculture, vol. 12212049130823249426284091564530457005453343301414314446259328311609485239416310. Oxford, UK: Wiley-Blackwell, 2011, pp. 251 - 262.

E. T. Lammert van Bueren and Myers, J. R., Organic Crop BreedingOrganic Crop Breeding: Integrating Organic Agricultural Approaches and Traditional and Modern Plant Breeding Methods, vol. 7163163542968941786163. Oxford, UK: Wiley-Blackwell, 2011, pp. 1 - 13.

B. Horneburg and Myers, J. R., Organic Crop BreedingTomato: Breeding for Improved Disease Resistance in Fresh Market and Home Garden Varieties, vol. 122894782282543632777107294047435817543713310216389153654846. Oxford, UK: Wiley-Blackwell, 2011, pp. 239 - 249.

J. W. Wright, Pejovic, T., Jurevic, L., Bishop, C., Hobbs, T., and Stouffer, R. L., “Ovarian surface epitheliectomy in the non-human primate: continued cyclic ovarian function and limited epithelial replacement”, Human Reproduction, vol. 26213221103623712831234791961159128675931215422611301023222912321202336659222229322939023821813151, no. 6331010533312213544213321722416651-23184289111261311211, pp. 1422 - 1430, 2011.

G. S. Murthy, “Overview and assessment of algal biofuels production technologies”, BIOFUELS, p. 415, 2011.