College of Agricultural Sciences

G. R. Albertson, Baird, R. W., Oremus, M., M. Poole, M., Martien, K. K., and C. Baker, S., “Staying close to home? Genetic differentiation of rough-toothed dolphins near oceanic islands in the central Pacific Ocean”, Conservation Genetics, 2016.

T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., “Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets”, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.

N. Wiseman, Parsons, S., Stockin, K. A., and C. Baker, S., “Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand”, Marine Mammal Science, vol. 27, no. 4, pp. E253 - E267, 2011.