Found 7755 results
Author Title [ Type(Desc)] Year
Thesis
M. C. Erickson, Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1980.
C. A. Mireles DeWitt, Recovery and utilization of catheptic proteases from surimi wash water, Oregon State University, Corvallis, OR, 2000.
A. P. Wendel, Recovery and utilization of Pacific whiting frame meat for surimi production, Oregon State University, Corvallis, OR, 1999.
S. Poowakanjana, Rheological and spectroscopic characterization of surimi under various comminuting and heating condition, Oregon State University, Corvallis, OR, 2012.
L. Brown, Seafood processing byproducts in the Pacific Northwest, Oregon State University, Corvallis, OR, 1995.
T. Min Lin, Solubility and structure of fish myofibrillar proteins as affected by processing parameters, Oregon State University, Corvallis, OR, 1996.
S. Wibowo, Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment, Oregon State University, Corvallis, OR, 2003.
J. Yongsawatdigul, Textural and electrical properties of Pacific whiting surimi under ohmic heating, Oregon State University, Corvallis, OR, 1996.
D. -qian Wang, Thermophysical properties and temperature response of surimi-- measurement and modeling, Oregon State University, Corvallis, OR, 1990.
K. J. Walburger, Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range, Corvallis, OR, 2002.
W. Byong Yoon, Use of linear and nonlinear programming to optimize surimi seafood, Oregon State University, Corvallis, OR, 1996.
A. S. Laliberte, The use of remote sensing and geographic information Systems (GIS) in assessing changes in stream morphology and vegetation, Corvallis, OR, 2000.
S. Benjakul, Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate, Oregon State University, Corvallis, OR, 1997.
Web Article
J. Myers, Arrested Development: Intellectual property and regulations hinder research, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.
L. Gwin and Quanbeck, K., The Beginner's Guide to Local Meat Processing, Journal of Extension, 2017. .
A. Stone, Incorporating High Tunnels into a Diversified Organic Vegetable Farm in Oregon: Case Study of Gathering Together Farm, 2010. [Online]. Available: http://www.extension.org/pages/18352/incorporating-high-tunnels-into-a-diversified-organic-vegetable-farm-in-oregon:-case-study-of-gather#.VBnAN2O4Jq0.
Integrated Clubroot Management Strategies for Brassica Crops, eOrganic webinar, 2017. [Online]. Available: http://articles.extension.org/pages/74054/integrated-clubroot-management-strategies-for-brassica-crops.
P. L. Kennedy, Northern goshawk conservation assessment for Region 2, USDA, Forest Service, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.
A. Stone, Organic Management of Late Blight of Potato and Tomato (Phytophthora infestans), 2014. [Online]. Available: http://www.extension.org/pages/18361/organic-management-of-late-blight-of-potato-and-tomato-phytophthora-infestans#.VBnA7WO4Jq0.
A. Stone, Organic Management of Late Blight of Potato and Tomato with Copper Products, 2010. [Online]. Available: http://www.extension.org/pages/18351/organic-management-of-late-blight-of-potato-and-tomato-with-copper-products#.VBnAm2O4Jq0.
A. Stone and Brewer, L., Organic Seed Resource Guide, 2014. [Online]. Available: http://www.extension.org/pages/18340/organic-seed-resource-guide:-introduction-and-table-of-contents#.VBm_lGO4Jq0.
J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., Phytophthora Online Course: Training for Nursery Growers., 2008. [Online]. Available: http://horticulture.oregonstate.edu/content/phytophthora-online-course-training-nursery-growers.

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