Biblio

M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.

H. M. Burbank and Qian, M. C., “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.

C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.

C. Langpap, “Voluntary Agreements and Private Enforcement of Environmental Regulation”, Journal of Regulatory Economics, vol. 47, no. 1, 2015.

C. Langpap and Wu, J. J., “Voluntary Conservation of Endangered Species: When Does No Regulatory Assurances Mean No Conservation? ”, Journal of Environmental Economics and Management, vol. 47, no. 3, pp. 435 - 457, 2004.

C. Minton, Dunn, B., and Williams, J., “Wallowa County Nez Perce Tribe Salmon Habitat Recovery Plan expansion and up-date.”, 1999.

D. C. Hane, Mosley, A. R., James, S. R., Rykbost, K. A., Shock, C. C., Love, S. L., Corsini, D. L., Pavek, J. J., Thornton, R. E., Charlton, B. A., Eldredge, E. P., and Yilma, S., “Wallowa Russet: A full season long Russet for processing and fresh market”, American Journal of Potato Research, vol. 8069, no. 4, pp. 289 - 294, 2003.

E. A. Daly and Brodeur, R. D., “Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon”, PLOS ONE, no. 121, p. e0144066, 2015.

C. P. Giardina, Litton, C. M., CROW, S. U. S. A. N. E., and Asner, G. P., “Warming-related increases in soil CO2 efflux are explained by increased below-ground carbon flux”, Nature Climate Change, vol. 416, no. 9, pp. 822 - 827, 2014.

J. McNeil, Kurasch, D., Sullivan, D. M., and Crandall, T., “Waste-Incidental-to-Reprocessing Evaluation for the West Valley Demonstration Project Vitrification Melter-12167”, in WM Symposia, 2012.

A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., “Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons”, Drug and alcohol review, 2014.

A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., “Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons”, Drug and Alcohol Review, vol. 351051096241823243710745475819410437, no. 2, pp. 133 - 137, 2016.

T. C. Schmidt and Field, J., “Water Analysis for Emerging Chemical Contaminants”, Analytical Chemistry, vol. 88, no. 3, pp. 1495 - 1495, 2016.

S. M. Burke, Adams, R., and Wallender, W. W., “Water banks and environmental water demands: case of the Klamath project”, Water Resources Research, vol. 40, 2004.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

A. D. Levin and KC, A. N., “Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)”, Frontiers in Plant Science, vol. 11, p. 1292, 2020.

R. T. Lackey, Water EncyclopediaFisheries: History, Science, and Management. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.

J. Reimer, “Water in the international economy”, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.

S. P. Good, “Water Isotope Systematics: Improving Modern and Paleoclimate Interpretations I Posters”, in 2015 AGU Fall Meeting, 2015.