1. Biblio

Biblio

Found 884 results
Author Title Type [ Year(Desc)]
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2017
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish.”, PLoS One, vol. 12, no. 1, p. e0169408, 2017.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish”, PLoS One, 2017.
D. L. Zvirzdin, Roundy, B. A., Barney, N. S., Petersen, S. L., Anderson, V. J., and Madsen, M. D., “Postfire soil water repellency in piñon–juniper woodlands: Extent, severity, and thickness relative to ecological site characteristics and climate”, Ecology and Evolution, vol. 7, 2017.
D. L. Zvirzdin, “Postfire Soil Water Repellency in Piñon–Juniper Woodlands: Extent, Severity, and Thickness Relative to Ecological Site Characteristics and Climate”, Ecology and Evolution, vol. 7, no. 13, pp. 4630-4639, 2017.
D. L. Zvirzdin, “Postfire Soil Water Repellency in Piñon–Juniper Woodlands: Extent, Severity, and Thickness Relative to Ecological Site Characteristics and Climate”, Ecology and Evolution, vol. 7, no. 13, pp. 4630-4639, 2017.
Y. Gao, Huiguo, Y., Zhongren, L., and Rondon, S. I., “Potential of a strain of the entomophatogenic fungi Beauveria bassiana (Hypocreales: Cordycipitaceae) as a biological control agent against the potato tuberworm Phthorimaea operculella”, International Journal of Pest Management, vol. 63, no. 4, pp. 352-354, 2017.
H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.
D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.
L. Truong, Zaikova, T., Schaeublin, N. M., Kim, K. - T., Hussain, S. M., Hutchison, J. E., and Tanguay, R. L., “Residual weakly bound ligands influence biological compatibility of mixed ligand shell{,} thiol-stabilized gold nanoparticles”, Environ. Sci.: Nano, vol. 4, pp. 1634-1646, 2017.
L. Truong, Zaikova, T., Schaeublin, N., Kim, K., Hussain, S., Hutchison, J., and TANGUAY, R., “Residual weakly bound ligands influence biological compatibility of mixed ligand shell, thiol-stabilized gold nanoparticles”, Environmental Science: Nano, vol. 4, no. 8, 2017.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., “Siberian wildrye seed yield limited by assimilate source”, Field Crops Research, vol. 218, pp. 18-23, 2017.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., “Siberian wildrye seed yield limited by assimilate source”, Field Crops Research, vol. 218, pp. 18-23, 2017.
M. Klein, Rondon, S. I., Walenta, D. L., Zeb, Q., and Murphy, A. F., “Spatial and temporal dynamics of aphids (Hemiptera: Aphididae) in the Columbia Basin and Northeastern Oregon”, Journal of Economic Entomology, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , “Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm”, Molecular Breeding, vol. 37, p. 70, 2017.
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
2018
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
V. Popova, Petkova, Z., Ivanova, T., Stoyanova, M., Lazarov, L., Stoyanova, A., Hristeva, T., Docheva, M., Nikolova, V., Nikolov, N., and Zheljazkov, V. D., “Biologically active components in seeds of three Nicotiana species”, Industrial Crops and Products, vol. 117, pp. 375-381, 2018.