Biblio
] , “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production”, Oregon State University, Corvallis, OR, 1986.
, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.
, “Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes”, Oregon State University, Corvallis, OR, 2001.
, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.
, “Recovery and utilization of catheptic proteases from surimi wash water”, Oregon State University, Corvallis, OR, 2000.
, “Recovery and utilization of Pacific whiting frame meat for surimi production”, Oregon State University, Corvallis, OR, 1999.
, “Rheological and spectroscopic characterization of surimi under various comminuting and heating condition”, Oregon State University, Corvallis, OR, 2012.
, “Seafood processing byproducts in the Pacific Northwest”, Oregon State University, Corvallis, OR, 1995.
, “Solubility and structure of fish myofibrillar proteins as affected by processing parameters”, Oregon State University, Corvallis, OR, 1996.
, “Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment”, Oregon State University, Corvallis, OR, 2003.
, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.
, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.
, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.
, “The use of remote sensing and geographic information Systems (GIS) in assessing changes in stream morphology and vegetation”, Corvallis, OR, 2000.
, “Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate”, Oregon State University, Corvallis, OR, 1997.
, “Greener Pastures: Smart Planting for Weed Control”, Flying Changes. 2009.
, “Horses with HYPP: Is it unethical to breed horses with the HYPP gene?”, Flying Changes. 2012.
, “Improve Your Pasture: Healthy Pasture Management Techniques”, Flying Changes. 2009.
, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.
, “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
, “Incorporating High Tunnels into a Diversified Organic Vegetable Farm in Oregon: Case Study of Gathering Together Farm”, 2010. [Online]. Available: http://www.extension.org/pages/18352/incorporating-high-tunnels-into-a-diversified-organic-vegetable-farm-in-oregon:-case-study-of-gather#.VBnAN2O4Jq0.
“Integrated Clubroot Management Strategies for Brassica Crops”, eOrganic webinar, 2017. [Online]. Available: http://articles.extension.org/pages/74054/integrated-clubroot-management-strategies-for-brassica-crops.
, “Northern goshawk conservation assessment for Region 2, USDA, Forest Service”, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.