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Biblio

Found 884 results
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2018
S. Yi, Harding-Marjanovic, K. C., Houtz, E. F., Gao, Y., Lawrence, J. E., Nichiporuk, R. V., Iavarone, A. T., Zhuang, W. - Q., Hansen, M., Field, J., Sedlak, D. L., and Alvarez-Cohen, L., “Biotransformation of AFFF Component 6:2 Fluorotelomer Thioether Amido Sulfonate Generates 6:2 Fluorotelomer Thioether Carboxylate under Sulfate-Reducing Conditions”, Environmental Science & Technology Letters, vol. 5, no. 5, pp. 283 - 288, 2018.
K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.
A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”, Food Hydrocolloids, vol. 84, 2018.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.
D. Hagstrom, Truong, L., Zhang, S., Tanguay, R., and Collins, E. - M. S., “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.
J. Chen, Lei, L., Tian, L., Hou, F., Roper, C., Ge, X., Zhao, Y., Chen, Y., Dong, Q., Tanguay, R. L., and Huang, C., “Developmental and behavioral alterations in zebrafish embryonically exposed to valproic acid (VPA): An aquatic model for autism.”, Neurotoxicol Teratol, vol. 66, pp. 8-16, 2018.
J. Chen, Lei, L., Tian, L., Hou, F., Roper, C., Ge, X., Zhao, Y., Chen, Y., Dong, Q., TANGUAY, R., and Huang, C., “Developmental and behavioral alterations in zebrafish embryonically exposed to valproic acid (VPA): An aquatic model for autism”, Neurotoxicol Teratol, vol. 66, 2018.
Y. -Tsvetkova, Semerdjieva, I. B., Nikolov, R., and Zheljazkov, V. D., “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
C. Wang, Wu, J. J., and Zhang, B., “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
L. Sun, Xie, C., Wang, G., Wu, Y., Wu, Q., Wang, X., Liu, J., Deng, Y., Xia, J., Chen, B., Zhang, S., Yun, C., Lian, G., Zhang, X., Zhang, H., Bisson, W. H., Shi, J., Gao, X., Ge, P., Liu, C., Krausz, K. W., Nichols, R. G., Cai, J., Rimal, B., Patterson, A. D., Wang, X., Gonzalez, F. J., and Jiang, C., “Gut microbiota and intestinal FXR mediate the clinical benefits of metformin.”, Nat Med, 2018.
L. Sun, Xie, C., Wang, G., Wu, Y., Wu, Q., Wang, X., Liu, J., Deng, Y., Xia, J., Chen, B., Zhang, S., Yun, C., Lian, G., Zhang, X., Zhang, H., Bisson, W. H., Shi, J., Gao, X., Ge, P., Liu, C., Krausz, K. W., Nichols, R. G., Cai, J., Rimal, B., Patterson, A. D., Wang, X., Gonzalez, F. J., and Jiang, C., “Gut microbiota and intestinal FXR mediate the clinical benefits of metformin.”, Nat Med, 2018.
L. Sun, Xie, C., Wang, G., Wu, Y., Wu, Q., Wang, X., Liu, J., Deng, Y., Xia, J., Chen, B., Zhang, S., Yun, C., Lian, G., Zhang, X., Zhang, H., Bisson, W. H., Shi, J., Gao, X., Ge, P., Liu, C., Krausz, K. W., Nichols, R. G., Cai, J., Rimal, B., Patterson, A. D., Wang, X., Gonzalez, F. J., and Jiang, C., “Gut microbiota and intestinal FXR mediate the clinical benefits of metformin.”, Nat Med, 2018.
M. C. Pearce, Gamble, J. T., Kopparapu, P. R., O'Donnell, E. F., Mueller, M. J., Jang, H. Sang, Greenwood, J. A., Satterthwait, A. C., Tanguay, R. L., Zhang, X. -kun, and Kolluri, S., “Induction of apoptosis and suppression of tumor growth by Nur77-derived Bcl-2 converting peptide in chemoresistant lung cancer cells.”, Oncotarget, vol. 9, no. 40, pp. 26072-26085, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
T. K. Walsh, Joußen, N., Tian, K., McGaughran, A., Anderson, C. J., Qiu, S., Ahn, S. - J., Bird, L., Pavlidi, N., Vontas, J., Ryu, J., Rasool, A., Macedo, I. B., Tay, W. T., Zhang, Y., Whitehouse, M. E. A., Sylvie, P. J., Downes, S., Nemec, L., and D.G, H., “Multiple recombination events between two cytochrome P450 loci contribute to global pyrethroid resistance in Helicoverpa armigera”, PLoS ONE , vol. 13, no. 11, 2018.