Biblio

J. Chen, Souza, E. J., Guttieri, M. J., O’Brien, K., Wheeler, J., Sorensen, L., Clayton, J., Chen, X. M., Goates, B. J., Hole, D. J., Brown, B. D., Marshall, J. M., and R.S., Z., “Registration of ‘UI SRG’ wheat”, Journal of Plant Registration, 2012.

B. M. Sebesta, Finn, C. E., Clark, J. R., and Finn, C. E., “Register of New Fruit and Nut Cultivars List 49: Blackberry”, HortScience, vol. 53, no. 6, pp. 752 - 754, 2018.

R. B. Matthews, Horie, T., Kropff, M. J., Bachelet, D., Centeno, H. G., Shin, J. C., Mohandass, S., Singh, S., Defeng, Z., and Lee, M. Hee, “A regional evaluation of the effect of future climate change on rice production in Asia”, Modeling the Impact of Climate Change on Rice Production in Asia, CAB International, UK, pp. 95–139, 1995.

R. B. Matthews, Horie, T., Kropff, M. J., Bachelet, D., Centeno, H. G., Shin, J. C., Mohandass, S., Singh, S., Defeng, Z., and Lee, M. Hee, “A regional evaluation of the effect of future climate change on rice production in Asia”, Modeling the Impact of Climate Change on Rice Production in Asia, CAB International, UK, pp. 95–139, 1995.

E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., “Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis”, American Journal of Enology and Viticulture, p. ajev–2013, 2013.

R. L. Tanguay, Mathew, L. K., Sengupta, S., and Peterson, R. T., “Regenerative Pathways Probed Using Chemical Genetics in Zebrafish”. 2007.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

L. Meunier-Goddik and Sandra, S., Reference Module in Food ScienceLiquid Milk Products: Pasteurized Milk ☆. Elsevier, 2016.

M. J. Shinderman, Reference Module in Earth Systems and Environmental SciencesIntroduction to Sustainability as a Distinct Worldview with Emphasis on the Ecological Domain. Elsevier, 2015.

S. Elias, Liu, H., Schabenberger, O., and Copeland, L. O., “Re-evaluation of tolerances for noxious weed seeds”, Seed Technology, vol. 22, no. 1, pp. 5-14, 2000.

S. G. Elias, Liu, H., Schabenberger, O., Copeland, L. O., and , “Reevaluation of tolerances for noxious weed seeds.”, Seed Technology, vol. 22, pp. 5–14, 2000.

E. L. Carroll, Rayment, W. J., Alexander, A. M., C. Baker, S., Patenaude, N. J., Steel, D., Constantine, R., Cole, R., Boren, L. J., and Childerhouse, S., “Reestablishment of former wintering grounds by New Zealand southern right whales”, Marine Mammal Science, vol. 30, no. 1, pp. 206 - 220, 2014.

G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wei, W., Wang, X., Liu, W., Wang, X., and Simonich, S. L. Massey, “Reductions in Emissions of Carbonaceous Particulate Matter and Polycyclic Aromatic Hydrocarbons from Combustion of Biomass Pellets in Comparison with Raw Fuel Burning”, Environmental Science & Technology, vol. 46, no. 11, pp. 6409 - 6416, 2012.

G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wei, W., Wang, X., Liu, W., Wang, X., and Simonich, S. L. Massey, “Reductions in Emissions of Carbonaceous Particulate Matter and Polycyclic Aromatic Hydrocarbons from Combustion of Biomass Pellets in Comparison with Raw Fuel Burning”, Environmental Science & Technology, vol. 46, no. 11, pp. 6409 - 6416, 2012.

G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wei, W., Wang, X., Liu, W., Wang, X., and Simonich, S. L. Massey, “Reductions in Emissions of Carbonaceous Particulate Matter and Polycyclic Aromatic Hydrocarbons from Combustion of Biomass Pellets in Comparison with Raw Fuel Burning”, Environmental Science & Technology, vol. 46, no. 11, pp. 6409 - 6416, 2012.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

B. Mahadevan, Arora, V., Schild, L. J., Keshava, C., Cate, M. L., Iversen, P. L., Poirier, M. C., Weston, A., Pereira, C. B., and Baird, W. M., “Reduction in tamoxifen-induced CYP3A2 expression and DNA adducts using antisense technology”, Molecular Carcinogenesis, vol. 45, no. 2, pp. 118 - 125, 2006.

D. Gouge, Green, T., Chambers, K., Hurley, J., Stock, T., Shour, M., Foss, C., Braband, L., Graham, F., Murray, K., Glick, S., Bruns, Z. T., and Anderson, M., “Reducing Your Child's Asthma using Integrated Pest Management: A Practical Home Guide for Parents”. 2011.

D. Gouge, Green, T., Chambers, K., Hurley, J., Stock, T., Shour, M., Foss, C., Braband, L., Graham, F., Murray, K., Glick, S., Bruns, Z. T., and Anderson, M., “Reducing Your Child's Asthma using Integrated Pest Management: A Practical Home Guide for Parents”. 2011.

B. C. Strik and Buller, G., “Reducing thorn contamination in machine-harvested ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 677-681, 2002.

A. Mirkouei, Mirzaie, P., Haapala, K. R., Sessions, J., and Murthy, G. S., “Reducing the cost and environmental impact of integrated fixed and mobile bio-oil refinery supply chains”, Journal of Cleaner Production, vol. 113, pp. 495–507, 2016.

T. M. Grala, Kay, J. K., Phyn, C. V. C., Bionaz, M., Walker, C. G., Rius, A. G., Snell, R. G., and Roche, J. R., “Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle”, Physiological Genomics, vol. 45676, no. 23, pp. 1157 - 1167, 2013.

T. M. Grala, Kay, J. K., Phyn, C. V. C., Bionaz, M., Walker, C. G., Rius, A. G., Snell, R. G., and Roche, J. R., “Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.”, Physiol Genomics, vol. 45, no. 23, pp. 1157-67, 2013.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

L. Brewer, Sullivan, D. M., Deol, P., and Angima, S. D., Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.