Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • About
      • Dean's Welcome
      • College Administration
      • Employee Directory
      • Student Success Initiative
      • Employee Resources
    • Academics
    • Research
    • Outreach and Extension
      • Agricultural Sciences and Natural Resources Extension Program
      • Faculty Resources
        • Extension Agriculture Peer Teaching Evaluation Forms
      • Outreach Programs
      • Programmatic areas of Engagement
    • News and Accolades
    • Units
      • Department and Program Leaders
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Dean's Welcome
    • College Administration
    • Employee Directory
    • Student Success Initiative
    • Employee Resources
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
    • Programmatic areas of Engagement
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is T. F. Schumaher  [Clear All Filters]
Journal Article
K. A. de Souza, Cook, T. W., Schubach, K. M., Brandão, A. P., Schumaher, T. F., Prado, I. N., Marques, R. S., and Bohnert, D. W., “Performance, Health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients”, animal, vol. 12, no. 12, pp. 2521-2528, 2018.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W., “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram