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Biblio
Found 43 results
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Cantrell, Charles L.
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J. B. Cannon
,
Cantrell, C. L.
,
Astatkie, T.
, and
Zheljazkov, V. D.
,
“
Modification of yield and composition of essential oils by distillation time
”
,
Industrial Crops and Products
, vol. 41, pp. 214 - 220, 2013.
O
J. Bufalo
,
Cantrell, C. L.
,
Astatkie, T.
,
Zheljazkov, V. D.
,
Gawde, A.
, and
Boaro, C. S. F.
,
“
Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system
”
,
Industrial Crops and Products
, vol. 74, pp. 249-254, 2015.
P
V. D. Zheljazkov
,
Cantrell, C. L.
,
Astatkie, T.
, and
M. Ebelhar, W.
,
“
Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time
”
,
Agronomy Journal
, vol. 102, no. 1, p. 124, 2010.
C. L. Cantrell
,
Zheljazkov, V. D.
,
Osbrink, W. L. A.
,
Castro, A.
,
Maddox, V.
,
Craker, L. E.
, and
Astatkie, T.
,
“
Podophyllotoxin and essential oil profile of Juniperus and related species
”
,
Industrial Crops and Products
, vol. 43, pp. 668 - 676, 2013.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Donega, M. Augusto
,
Astatkie, T.
, and
Heidel, B.
,
“
Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming
”
,
HortScience
, vol. 47, no. 12, 2012.
V. D. Zheljazkov
and
Cantrell, C. L.
,
“
Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting
”
,
HORTSCIENCE
, vol. 42, no. 4, 2007.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Evans, W.
,
Ebelhar, W.
, and
Coker, C.
,
“
Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi
”
,
HORTSCIENCE
, vol. 43, no. 4, 2008.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Astatkie, T.
, and
M. Ebelhar, W.
,
“
Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi
”
,
Agronomy Journal
, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Ebelhar, W.
, and
Rowe, D.
,
“
Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization
”
,
Hort. Sci
, vol. 43, no. 5, 2008.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Ebelhar, W.
,
Rowe, D.
, and
Coker, C.
,
“
Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization
”
,
HortScience
, vol. 43, no. 5, 2008.
Q
V. D. Zheljazkov
,
Cantrell, C. L.
,
Ebelhar, W.
,
Coker, C.
, and
Evans, W.
,
“
Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations
”
,
HortScience
, vol. 42, no. 5, 2007.
S
A. Gawde
,
Cantrell, C. L.
,
Zheljazkov, V. D.
,
Astatkie, T.
, and
Schlegel, V.
,
“
Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil
”
,
Industrial Crops and Products
, vol. 58, pp. 61 - 67, 2014.
V. D. Zheljazkov
,
Cantrell, C. L.
, and
Astatkie, T.
,
“
Study on Japanese Cornmint in Mississippi
”
,
Agronomy Journal
, vol. 102, no. 2, p. 696, 2010.
V
V. D. Zheljazkov
,
Cantrell, C. L.
, and
Astatkie, T.
,
“
Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)
”
,
Industrial Crops and Products
, vol. 33, no. 3, pp. 633 - 637, 2011.
Y
V. D. Zheljazkov
,
Cantrell, C. L.
,
Evans, W.
,
Ebelhar, W.
, and
Coker, C.
,
“
Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations
”
,
HortScience
, vol. 43, no. 3, 2008.
V. D. Zheljazkov
,
Cantrell, C. L.
, and
Astatkies, T.
,
“
Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively
”
,
Agronomy Journal
, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov
,
Callahan, A.
, and
Cantrell, C. L.
,
“
Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi
”
,
Journal of Agricultural and Food Chemistry
, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Astatkie, T.
, and
Hristov, A.
,
“
Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying
”
,
Journal of Agricultural and Food Chemistry
, vol. 58, no. 21, pp. 11400 - 11407, 2010.
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