Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Dean's Welcome
College Administration
Employee Directory
Student Success Initiative
Employee Resources
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Programmatic areas of Engagement
News and Accolades
Units
Department and Program Leaders
Biblio
Found 35 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Michael C Qian
[Clear All Filters]
2014
R. Zhang
,
Wu, Q.
,
Xu, Y.
, and
Qian, M. C.
,
“
Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.
”
,
J Food Sci
, vol. 79, no. 10, pp. C1907-15, 2014.
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.
2015
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
2016
J. Sun
,
Todd, J. D.
,
J Thrash, C.
,
Qian, Y. P. L.
,
Qian, M. C.
,
Temperton, B.
,
Guo, J.
,
Fowler, E. K.
,
Aldrich, J. T.
,
Nicora, C. D.
,
Lipton, M. S.
,
Smith, R. D.
,
De Leenheer, P.
,
Payne, S. H.
,
Johnston, A. W. B.
,
Davie-Martin, C. L.
,
Halsey, K. H.
, and
Giovannoni, S. J.
,
“
The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol.
”
,
Nat Microbiol
, vol. 1, no. 8, p. 16065, 2016.
F. Yuan
and
Qian, M. C.
,
“
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan
,
He, F.
,
Qian, Y. P. L.
,
Zheng, J.
, and
Qian, M. C.
,
“
Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 28, pp. 5717-23, 2016.
F. Yuan
and
Qian, M. C.
,
“
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
”
,
Food Chem
, vol. 192, pp. 633-41, 2016.
H. Hall
,
Zhou, Q.
,
Qian, M. C.
, and
Osborne, J. P.
,
“
Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas
”
,
American Journal of Enology and Viticulture
, p. ajev–2016, 2016.
2017
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
Pages
« first
‹ previous
1
2