College of Agricultural Sciences

A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder.”, J Dairy Sci, vol. 92, no. 12, pp. 5933-5936, 2009.