College of Agricultural Sciences

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. Cuesta-Marcos, Muñoz-Amatriaín, S., Filichkin, T., Karsai, I., Trevaskis, B., Yasuda, S., Hayes, P., and Sato, K., “The Relationships between Development and Low Temperature Tolerance in Barley Near Isogenic Lines Differing for Flowering Behavior”, Plant and Cell Physiology, vol. 56, no. 12, pp. 2312 - 2324, 2015.