Found 3 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is E and Author is Fujimaru, Tomomi  [Clear All Filters]
2010
J. Lim and Fujimaru, T., Evaluation of the labeled hedonic scale under different experimental conditions, Food quality and preference, vol. 21, pp. 521–530, 2010.
2013
T. Fujimaru and Lim, J., Effects of stimulus intensity on odor enhancement by taste, Chemosensory Perception, vol. 6, pp. 1–7, 2013.