Biblio

E. W. Evans, Ellsworth, L. M., and Litton, C. M., “Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”, Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

A. C. Lowder and DeWitt, C. A. Mireles, “Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates”, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.

C. W. Higgins, Froidveau, M., and Parlange, M., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in EGU General Assembly Conference Abstracts, 2009.

C. W. Higgins, Calhoun, R., Parlange, M. B., Froidevaux, M., and Simeonov, V., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in AGU Fall Meeting Abstracts, 2008.

B. McMullen, “The impact of information technology on motor carrier productivity”, in Journal of the Transportation Research Forum, 2010.

K. M. Moyes, Sørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq.”, PLoS One, vol. 11, no. 6, p. e0157480, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

G. W. Mueller-Warrant, Griffith, S. M., Whittaker, G. W., Banowetz, G. M., Pfender, W. F., Garcia, T. S., and Giannico, G. R., “Impact of land use patterns and agricultural practices on water quality in the Calapooia River Basin of western Oregon”, Journal of Soil and Water Conservation, vol. 67, no. 3, pp. 183 - 201, 2012.

J. Terziev and Zheljazkov, V. D., “Impact of laser irradiation of cotton seeds on the yields and quality of cotton”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 167-173, 1994.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.

M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.

J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.

M. Roy Haferkamp, Kissock, D. C., and Webster, R. D., “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production.”, Biotechnol Biofuels, vol. 4, p. 27, 2011.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production”, Biotechnology for biofuels, vol. 4, p. 1, 2011.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

B. C. Strik and Martin, R., “ Impact of Raspberry Bushy Dwarf Virus on ‘Marion’ blackberry”, Plant Dis., vol. 87, pp. 294-296, 2003.