Biblio
Found 4 results
Author Title Type [ Year] Filters: First Letter Of Title is R and Author is Michael T Morrissey [Clear All Filters]
“Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
, “Rethinking technology transfer”, Journal of food engineering, vol. 67, pp. 135–145, 2005.
, “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
, “Risk-benefit analysis of seafood consumption: A review”, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
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