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D. M. Sullivan and Miller, R. O., Compost quality attributes, measurements, and variability, in Compost utilization in horticultural cropping systems, 2001.
E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.
D. L. Sudakin and Stone, D., Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology, Clinical Toxicology, vol. 49, pp. 771–781, 2011.
D. L. Sudakin, Stone, D., and Power, L., Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health, Current topics in toxicology, vol. 7, p. 13, 2011.
F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing. 2011.
A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents, Food chemistry, vol. 125, pp. 850–859, 2011.
F. Suárez, Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al., Water Resources Research, vol. 50, pp. 9777–9779, 2014.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas), Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.
G. J. Stucky and McDANIEL, M. I. N. A. R., Raw hop aroma qualities by trained panel free-choice profiling, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., Engineering cost & schedule lessons learned on NCSX, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.
T. K. Stringham, Buckhouse, J., and Boyd, C. S., Effects of planting location on survival and growth of Booth's willow plantings, Oregon Agricultural Experiment Station, 2003.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., State and Transition Modeling: An Ecological Process Approach, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
T. K. Stringham, Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology, Oregon Agricultural Experiment Station, 1998.
B. C. Strik, Clark, J. R., Finn, C. E., and Buller, G., Management of primocane-fruiting blackberry – Impacts on yield, fruiting Season, and cane architecture., HortScience, vol. 47, pp. 593-598, 2012.
B. C. Strik, Organic blueberry production systems – advances in research and industry, Acta Hort., vol. 1017, pp. 257-267, 2014.
B. C. Strik, Vance, A. J., and Finn, C. E., Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity, HortScience, 2017.
B. C. Strik, Blueberry production and research trends in North America, Acta Hort., vol. 715, pp. 173-183, 2006.
B. C. Strik, Buller, G., and Hellman, E., Pruning Severity Affects Yield, Berry Weight, and Picking Efficiency of Highbush Blueberry, HortScience, vol. 38, pp. 196-199, 2003.
B. C. Strik and Poole, A., Time and severity of pruning effects on cranberry yield components and fruit anthocyanin content, HortScience , vol. 26, pp. 1462-1464, 1991.
B. C. Strik, Flower bud initiation in strawberry cultivars, Fruit Var. J., vol. 39, pp. 5-9, 1985.
B. C. Strik, Flowering and fruiting on command in berry crops, Acta Hort., vol. 926, pp. 197-214, 2012.

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