Biblio

D. M. Sullivan, Bary, A. I., Nartea, T. J., Myrhe, E. A., Cogger, C. G., and Fransen, S. C., “Nitrogen Availability Seven Years After a High-Rate Food Waste Compost Application”, Compost Science & Utilization, vol. 11, no. 38, pp. 265 - 275, 2003.

D. M. Sullivan, Cogger, C. G., Bary, A. I., and Fransen, S. C., “Timing of dairy manure applications to perennial grass on well drained and poorly drained soils”, Journal of soil and water conservation, 2000.

D. M. Sullivan, Andrews, N. A., Luna, J. M., and McQueen, J., “Estimating N contribution from organic fertilizers and cover crop residues using online calculators”, in Proceedings of the 19th World Congress of Soil Science, 2010.

D. M. Sullivan, Horneck, D. A., and Wysocki, D. J., “Eastern Oregon liming guide”, Extension Service, Oregon State University, 2013.

D. M. Sullivan and Havlin, J. L., “Flow Injection Analysis of Urea Nitrogen in Soil Extracts”, Soil Science Society of America Journal, vol. 55, no. 1, p. 109, 1991.

D. M. Sullivan, “Estimating plant-available nitrogen from manure”, Extension Service, Oregon State University, 2008.

E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., “Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils”, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.

D. L. Sudakin and Stone, D., “Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology”, Clinical Toxicology, vol. 49, pp. 771–781, 2011.

D. L. Sudakin, Stone, D., and Power, L., “Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health”, Current topics in toxicology, vol. 7, p. 13, 2011.

F. Suárez, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.

F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., “Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing”. 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., “Engineering cost & schedule lessons learned on NCSX”, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.

T. K. Stringham, Buckhouse, J., and Boyd, C. S., “Effects of planting location on survival and growth of Booth's willow plantings”, Oregon Agricultural Experiment Station, 2003.

T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

B. C. Strik, Stonerod, P., Bell, N., and Cahn, H., “A comparison of annual and perennial production systems in `Redcrest' June-bearing strawberry for a processing market”, Adv. Strawberry Res., vol. 17, pp. 18-24, 1998.

B. C. Strik and Bryla, D. R., “Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements”, HortTechnology, 2015.

B. C. Strik and Buller, G., “Reducing thorn contamination in machine-harvested ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 677-681, 2002.