1. Biblio

Biblio

Found 303 results
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L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, M. T., Simonich, S. L. Massey, and Tanguay, R. L., “Optimizing multi-dimensional high throughput screening using zebrafish”, Reproductive Toxicology, vol. 65, pp. 139 - 147, 2016.
L. Truong, Gonnerman, G., Simonich, S. L. Massey, and Tanguay, R. L., “Assessment of the developmental and neurotoxicity of the mosquito control larvicide, pyriproxyfen, using embryonic zebrafish.”, Environ Pollut, vol. 218, 2016.
L. Truong, Mandrell, D., Mandrell, R., Simonich, S. L. Massey, and Tanguay, R. L., “A rapid throughput approach identifies cognitive deficits in adult zebrafish from developmental exposure to polybrominated flame retardants.”, Neurotoxicology, vol. 43, pp. 134-142, 2014.
L. Truong, Zaikova, T., Richman, E. K., Hutchison, J. E., and Tanguay, R. L., “Media ionic strength impacts embryonic responses to engineered nanoparticle exposure.”, Nanotoxicology, vol. 6, no. 7, pp. 691-9, 2012.
L. Truong, DeNardo, M. A., Kundu, S., Collins, T. J., and Tanguay, R. L., “Zebrafish assays as developmental toxicity indicators in the green design of TAML oxidation catalysts”, Green Chemistry, vol. 15, no. 9, pp. 2339-2343, 2013.
P. A. Troch, Berne, A., Bogaart, P. W., Harman, C., Hilberts, A. G. J., Lyon, S. W., Paniconi, C., Pauwels, V. R. N., Rupp, D. E., Selker, J., and , “The importance of hydraulic groundwater theory in catchment hydrology: The legacy of Wilfried Brutsaert adn Jean-Yves Parlange”, Water Resources Research, vol. 49, pp. 1–18, 2013.
P. A. Troch, Berne, A., Bogaart, P., Harman, C., Hilberts, A. G. J., Lyon, S. W., Paniconi, C., Pauwels, V., Rupp, D. E., Selker, J., and , “The importance of hydraulic groundwater theory in catchment hydrology: The legacy of Wilfried Brutsaert and Jean-Yves Parlange”, Water Resources Research, vol. 49, pp. 5099–5116, 2013.
E. Trevisi, Bionaz, M., Piccioli-Cappelli, F., and Bertoni, G., “The management of intensive dairy farms can be improved for better welfare and milk yield”, Livestock Science, vol. 103, no. 3, pp. 231 - 236, 2006.
S. Trento, Elias, S. G., and Garay, A. E., “Use of ELISA to Differentiate between Toxic and Non-toxic Endophytes in Tall Fescue Seeds”, Seed Technology, pp. 60–67, 2007.
S. Trento, Elias, S., Garay, A. E., and Zavala, J., “Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method”, Seed Science and Technology, vol. 35, pp. 65-74, 2007.
S. Trento, Elias, S., and Garay, A. E., “Use of ELISA to differentiate between toxic and non-toxic endophyte in tall fescue seeds”, Seed Technology, vol. 29, no. 1, pp. 60-67, 2007.
S. Trento, Elias, S. G., Garay, A. E., and Zavala, J., “Comparison of endophyte detection in fescue and ryegrass seeds using an immunoblot assay and a microscopic method”, Seed Science and Technology, vol. 35, pp. 65–74, 2007.
J. D. Trent, Svejcar, T., and Bethlenfalvay, G. J., “Growth and nutrition of combinations of native and introduced plants and mycorrhizal fungi in a semiarid range”, Agriculture, Ecosystems & Environment, vol. 45, no. 1-2, pp. 13 - 23, 1993.
J. D. Trent, Svejcar, T., and Blank, R. R., “Mycorrhizal colonization, hyphal lengths, and soil moisture associated with two Artemisia tridentata subspecies”, The Great Basin Naturalist, pp. 291–300, 1994.
D. L. Trauger and Kennedy, P. L., “Pioneering professionals: sharing a passion for wildlife conservation”, The Wildlife Professional , vol. 6, pp. 32-37, 2012.
L. Trant, Brekken, C., Lev, L., and Gwin, L., “Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities”, Sustainability, vol. 10, 2018.
L. Trant, Brekken, C. Anderson, Lurie, S., and Davis, N., “Overview of Legal Initiatives in Oregon Supporting Local and Regional Agriculture”, 2016.
S. Tramontana, Bionaz, M., Sharma, A., Graugnard, D. E., Cutler, E. A., Ajmone-Marsan, P., Hurley, W. L., and Loor, J. J., “Internal controls for quantitative polymerase chain reaction of swine mammary glands during pregnancy and lactation.”, J Dairy Sci, vol. 91, no. 8, pp. 3057-66, 2008.
N. Toyokazu, Johnston, R. S., and Shriver, A. L., “ Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets”, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.
M. S. Townsend, “Fuggle (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
M. S. Townsend, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
M. S. Townsend and Henning, J. A., “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
M. S. Townsend, “Comet (hop)”, in Oxford University Press, Inc., 2011.
M. S. Townsend, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.
M. S. Townsend and Henning, J. A., “Potential Heterotic Groups in Hop as Determined by AFLP Analysis”, Crop Science, vol. 45, no. 5, p. 1901, 2005.