Biblio
Found 1880 results
Author Title Type [ Year] Filters: First Letter Of Last Name is D [Clear All Filters]
“Harnessing translational research in wheat for climate resilience”, Journal of Experimental Botany, vol. 72, no. 14, pp. 5134 - 5157, 2021.
, “Herbicide Protection Pod Technology for Native Plant Restoration: One Size May Not Fit All”, Restoration Ecology, vol. 29, no. 3, e13323, pp. 1-7, 2021.
, “Improving Landsat Predictions of Rangeland Fractional Cover with Multitask Learning and Uncertainty”, Methods in Ecology and Evolution, vol. 12, no. 5, pp. 841-849, 2021.
, “Improving Restoration Success Through a Precision Restoration Framework”, Restoration Ecology, vol. 79, no. 2, 2021.
, “Living with Exotic Annual Grasses in the Sagebrush Ecosystem”, Journal of Environmental Management, vol. 288, no. June 2021, pp. 1-11, 2021.
, “Long-term Evaluation of Restoring Understories in Wyoming Big Sagebrush Communities with Mowing and Seeding Native Bunchgrass”, Rangeland Ecology & Management, vol. 75, pp. 81-90, 2021.
, “Low Moisture, Cooked Molasses Blocks: A Limited Intake Method for Supplementing Trace Minerals to Pre-Weaned Calves”, Animal Feed Science and Technology, vol. 273, no. March 2021, pp. 1-12, 2021.
, “Low Moisture, Cooked Molasses Blocks: A Limited Intake Method for Supplementing Trace Minerals to Pre-Weaned Calves”, Animal Feed Science and Technology, vol. 273, no. March 2021, pp. 1-12, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Morphological and Molecular Characterization of spp. Isolated from European Pears.”, Plant Disease, no. 0191-2917, p. PDIS10202143RE, 2021.
, “PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses.”, Front Plant Sci, vol. 12, p. 655565, 2021.
, “Recovery of the Herbaceous Component of Degraded Sagebrush Steppe is Unimpeded by 75 years of Moderate Cattle Grazing”, Ecosphere, vol. 12, no. 3, pp. 1-20, 2021.
, “Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses”, Life, vol. 11, p. 545, 2021.
, “Seeding Locally Sourced Native Compared to Introduced Bunchgrasses Post-Wildfire in Frigid Wyoming Big Sagebrush Communities”, Restoration Ecology, vol. 29, no. 5, p. e13397, 2021.
, “Seedling Defoliation May Enhance Survival of Dominant Wheatgrasses but not Poa secunda Seeded for Restoration in the Sagebrush Steppe of the Northern Great Basin”, AoB PLANTS, vol. 13, no. 4, pp. 1-11, 2021.
, “Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation”, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.
, “Ungulate Grazing Relationships with Riparian Restoration: Meadow Creek Experiment”, National Stream and Aquatic Ecology Center, no. Summer 2021, pp. 1-8, 2021.
, “Use of Radio‑Frequency Identification Technology to Assess the Frequency of Cattle Visits to Mineral Feeders”, Tropical Animal Health and Production, no. 53:341, 2021.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “Are Sage‐Grouse Fine‐Scale Specialists or Shrub‐Steppe Generalists?”, Journal of Wildlife Management, vol. 84, no. 4, pp. 759-774, 2020.
, “Assessment of the Biological Control Potential of Common Carabid Beetle Species for Autumn- and Winter-Active Pests (Gastropoda, Lepidoptera, Diptera: Tipulidae) in Annual Ryegrass in Western Oregon.”, Insects, vol. 11, no. 11, 2020.
, “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, Singapore: Springer Singapore, 2020, pp. 105–129.
,