Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Biblio
Found 7 results
[
Author
]
Title
Type
Year
Filters:
Author
is
Yanyun Zhao
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Z
Y. Zhao
,
Park, S. -il
, and
Daeschel, M. A.
,
“
Lysozyme-chitosan films
”
. 2007.
Y. Zhao
,
Berry fruit: value-added products for health promotion
. CRC press, 2007.
Y. Zhao
,
Specialty foods: processing technology, quality, and safety
. CRC Press, 2012.
Y. Zhao
,
“
Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"
”
, in
Encyclopedia of Food Security and Sustainability
, Elsevier, 2019.
Y. Zhao
,
Strik, B.
,
McDaniel, M.
, and
Fisk, C. L.
,
“
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage
”
,
J. Food Sci.
, vol. 71, pp. 204-210, 2006.
Y. Zhao
,
“
Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying
”
,
LWT Food science and technology
, vol. 98, 2018.
Y. Zhao
,
“
Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying
”
,
LWT Food science and technology
, vol. 98, 2018.