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    • Employee Directory
    • Student Success Initiative
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    • Agricultural Sciences and Natural Resources Extension Program
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      • Extension Agriculture Peer Teaching Evaluation Forms
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Biblio

Found 3 results
Author [ Title(Asc)] Type Year
Filters: Author is Smith, Mark R  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Q
M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.
I
M. R. Smith, Boenzli, M. G., Hindagolla, V., Ding, J., Miller, J. M., Hutchison, J. E., Greenwood, J. A., Abeliovich, H., and Bakalinsky, A. T., “Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 728-33, 2013.
A
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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