J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y.,
“Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”,
International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y.,
“Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”,
Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H.,
“Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”,
CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
OREGON STATE UNIVERSITY
Open search box
]