College of Agricultural Sciences

P. Moriel, Cappellozza, B. Ieda, Ferraretto, L. Felipe, Aboin, A. Cossolino, Vieira, F. Victor Rod, Rodrigues, Rde Oliveir, Cooke, R. F., and é Vasconcelos, L. Moraes, “Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows”, Revista Brasileira de Zootecnia, vol. 43, no. 1, pp. 20 - 26, 2014.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

F. Victor Rod Vieira, Cooke, R. F., Aboin, A. Cossolino, Lima, P., and Vasconcelos, J. L. M., “Short communication: Acute but transient increase in serum insulin reduces messenger RNA expression of hepatic enzymes associated with progesterone catabolism in dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1085 - 1089, 2013.

F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.