College of Agricultural Sciences

J. G. Teeguarden, Tan, Y. - M., Edwards, S. W., Leonard, J. A., Anderson, K. A., Corley, R. A., Kile, M. L., Simonich, S. L. Massey, Stone, D., Tanguay, R. L., Waters, K. M., Harper, S. L., and Williams, D. E., “Expanding on Successful Concepts, Models, and Organization”, Environmental Science & Technology, vol. 50, no. 17, pp. 8921 - 8922, 2016.

N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.

J. Layshock, Simonich, S. L. Massey, and Anderson, K. A., “Effect of dibenzopyrene measurement on assessing air quality in Beijing air and possible implications for human health”, Journal of Environmental Monitoring, vol. 12, no. 12, p. 2290, 2010.

W. E. Hillwalker, Allan, S. E., Tanguay, R. L., and Anderson, K. A., “Exploiting lipid-free tubing passive samplers and embryonic zebrafish to link site specific contaminant mixtures to biological responses”, Chemosphere, vol. 79, no. 1, pp. 1 - 7, 2010.