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Filters: First Letter Of Title is S and Author is FLOYD W BODYFELT  [Clear All Filters]
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S
F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.