College of Agricultural Sciences

W. E. Hillwalker, Jepson, P., and Anderson, K. A., “Selenium accumulation patterns in lotic and lentic aquatic systems”, Science of the total environment, vol. 366, pp. 367–379, 2006.

M. E. Moustafa, Carlson, B. A., Anver, M. R., Bobe, G., Zhong, N., Ward, J. M., Perella, C. M., Hoffmann, V. J., Rogers, K., Combs, G. F., Schweizer, U., Merlino, G., Gladyshev, V. N., and Hatfield, D. L., “Selenium and Selenoprotein Deficiencies Induce Widespread Pyogranuloma Formation in Mice, while High Levels of Dietary Selenium Decrease Liver Tumor Size Driven by TGFα”, PLoS ONE, no. 2, p. e57389, 2013.

R. L. Hathaway, Oldfield, J., Paxton, S., and Pirelli, G. J., “Selenium Fertilization of Pastures”, Western Section, American Society of Animal Science. 2001.

S. J. Filley, Peters, A., Bouska, C., Pirelli, G. J., and Oldfield, J., “Selenium Fertilization of Pastures for Improved Forage Selenium Content”, The Professional Animal Scientist, vol. 23, no. 2, pp. 144 - 147, 2007.

G. J. Pirelli, “ Selenium Fertilization to Prevent Selenium Deficiency”, Oregon Agricultural Extension Association Professional Development Conference. 2005.

H. Hugejiletu, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Hall, J. A., “Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep”, Biological trace element research, vol. 154, pp. 28–44, 2013.

S. Raduner, Bisson, W. H., Abagyan, R., Altmann, K. - H., and Gertsch, J., “Self-assembling cannabinomimetics: supramolecular structures of N-alkyl amides”, Journal of natural products, vol. 70, pp. 1010–1015, 2007.

S. A. Mehlenbacher and Smith, D. C., “Self-compatible seedlings of the cutleaf hazelnut”, HortScience, vol. 41, pp. 482-483, 2006.

C. Langpap, “Self-Reporting and Private Enforcement in Environmental Regulation”, Environmental and Resource Economics, vol. 40, no. 4, pp. 489 - 506, 2008.

M. A. Kutzler, “Semen collection in the dog”, Theriogenology, vol. 64, no. 3, pp. 747 - 754, 2005.

S. P. Arthurs, Lacey, L. A., Pruneda, J. N., and Rondon, S. I., “Semi-field evaluation of a granulovirus and Bacillus thuringiensis ssp. kurstaki for season-long control of the potato tuber moth, Phthorimaea operculella”, Entomologia Experimentalis et Applicata, vol. 12, no. 3, pp. 276 - 285, 2008.

S. E. Webb, Adkins, S., and Reitz, S. R., “Semipersistent Whitefly Transmission of Squash vein yellowing virus, Causal Agent of Viral Watermelon Vine Decline”, Plant Disease, vol. 96, no. 6, pp. 839 - 844, 2012.

Y. Fang and Qian, M. C., “Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.”, J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.

D. Bachelet, Brugnach, M., and Neilson, R. P., “Sensitivity of a biogeography model to soil properties”, Ecological Modelling, vol. 109, pp. 77–98, 1998.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Sensitivity of sweet corn (Zea mays L.) and potatoes (Solanum tuberosum L.) to cloransulam-methyl soil residues”, Crop Protection, vol. 21, no. 9, pp. 763 - 772, 2002.

G. R. Hosack, Li, H. W., and Rossignol, P. A., “Sensitivity of system stability to model structure”, Ecological Modelling, vol. 220, no. 8, pp. 1054 - 1062, 2009.

G. Barrenetxea, Mezzo, J., Dubois-Ferriere, H., Couach, O., Krichane, M., Tromp, M., Huwald, H., Vetterli, M., Parlanges, M., and Selker, J., “Sensorcope: A Urban Environmental Monitoring Network”, in AGU Fall Meeting Abstracts, 2006.

E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., “Sensory Analysis of within-Region Variation for Pinot noir from New Zealand”, in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010.

T. Fujimaru, Park, J. - H., and Lim, J., “Sensory characteristics and relative sweetness of tagatose and other sweeteners”, Journal of food science, vol. 77, pp. S323–S328, 2012.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.

F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.

J. F. Sandahl, Baldwin, D. H., Jenkins, J. J., and Scholz, N. L., “A sensory system at the interface between urban stormwater runoff and salmon survival”, Environmental Science & Technology, vol. 41, pp. 2998–3004, 2007.

J. E. McDermott, Costa, M., Janszen, D., Singhal, M., and Tilton, S. C., “Separating the drivers from the driven: Integrative network and pathway approaches aid identification of disease biomarkers from high-throughput data.”, Dis Markers, vol. 28, no. 4, pp. 253-66, 2010.

S. E. Fox, Preece, J., Kimbrel, J. A., Marchini, G. L., Sage, A., Youens-Clark, K., Cruzan, M. B., and Jaiswal, P., “SEQUENCING AND DE NOVO TRANSCRIPTOME ASSEMBLY OF BRACHYPODIUM SYLVATICUM (POACEAE )”, Applications in Plant Sciences, vol. 1, 2013.

S. Muñoz-Amatriaín, Lonardi, S., Luo, M. C., Madishetty, K., Svensson, J. T., Moscou, M. J., Wanamaker, S., Jiang, T., Kleinhofs, A., Muehlbauer, G. J., Wise, R. P., Stein, N., Ma, Y., Rodriguez, E., Kudrna, D., Bhat, P. R., Chao, S., Condamine, P., Heinen, S., Resnik, J., Wing, R., Witt, H. N., Alpert, M., Beccuti, M., Bozdag, S., Cordero, F., Mirebrahim, H., Ounit, R., Wu, Y., You, F., Zheng, J., Simková, H., Dolezel, J., Grimwood, J., Schmutz, J., Duma, D., Altschmied, L., Blake, T. K., Bregitzer, P., Cooper, L., Dilbirligi, M., Falk, A., Feiz, L., Graner, A., Gustafson, P., Hayes, P. M., Lemaux, P., Mammadov, J., and Close, T. J., “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.