1. Biblio

Biblio

Found 1880 results
Author Title [ Type(Desc)] Year
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Journal Article
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).”, Frontiers in plant science, vol. 5, p. 644, 2014.
X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
C. Minton, Dunn, B., and Williams, J., “Wallowa County Nez Perce Tribe Salmon Habitat Recovery Plan expansion and up-date.”, 1999.
E. A. Daly and Brodeur, R. D., “Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon”, PLOS ONE, no. 121, p. e0144066, 2015.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
M. Gray, Johnson, M. G., Dragila, M. I., and Kleber, M., “Water uptake in biochars: The roles of porosity and hydrophobicity”, Biomass and Bioenergy, vol. 61, pp. 196 - 205, 2014.
J. D. Bates, Copeland, S. M., Hardegree, S., Moffet, C. A., and Davies, K. W., “Weather effects on herbaceous yields: Wyoming big sagebrush steppe, southeastern Oregon”, Western North American Naturalist, vol. 84, no. 1, pp. 89-106, 2024.
V. Schroeder, W. Robinson, D., Johnson, D. D., Bohnert, D. W., and Dinkins, J. B., “Weather Explains Differences in Sagebrush-Obligate Songbird Nest Success Under Various Grazing Regimes”, Global Ecology and Conservation, vol. 34, p. e02010, 2022.
E. K. Dixon and Strik, B. C., “Weed control increases growth, cumulative yield, and economic returns of machine-harvested organic trailing blackberry”, Acta Horticulturae, vol. 1133, pp. 323-328, 2016.
E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients”, HortScience, 2016.
E. K. Dixon, Strik, B. C., Valenzuela-Estrada, L. R., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production”, HortScience, 2015.
E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations.”, HortScience, 2016.
M. A. Kutzler, Bildfell, R. J., Gardner-Gaftt, K., Delay, J., Baker, R. J., and Mattson, D. E., “West Nile virus in alpacas: a case report”, Journal of American Vet Medicine Association, 2004.
T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
E. L. Hazen, Palacios, D. M., Forney, K. A., Howell, E. A., Becker, E., Hoover, A. L., Irvine, L., DeAngelis, M., Bograd, S. J., Mate, B. R., and Bailey, H., “WhaleWatch: a dynamic management tool for predicting blue whale density in the California Current”, Journal of Applied Ecology, 2016.
K. W. Davies, Boyd, C. S., Bates, J. D., Hallett, L. M., Case, M. F., and Svejcar, L., “What Is Driving the Proliferation of Exotic Annual Grasses in Sagebrush Communities? Comparing Fire with Off-Season Grazing”, Rangeland Ecology & Management, vol. 82, pp. 76 - 85, 2022.
J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.
T. E. Fulbright, “Wildlife Responses to Brush Management: A Contemporary Evaluation”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 35 - 44, 2018.
T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.