College of Agricultural Sciences

I. Papatheodorou, Fonseca, N. A., Keays, M., Y Tang, A., Barrera, E., Bazant, W., Burke, M., Füllgrabe, A., Fuentes, A. Muñoz- Pom, George, N., Huerta, L., Koskinen, S., Mohammed, S., Geniza, M., Preece, J., Jaiswal, P., Jarnuczak, A. F., Huber, W., Stegle, O., Vizcaino, J. Antonio, Brazma, A., and Petryszak, R., “Expression Atlas: gene and protein expression across multiple studies and organisms.”, Nucleic acids research, vol. 46, pp. D246-D251, 2018.

L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.

J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.

D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.

P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

R. David Valdez-Cepeda, López-García, R., Mata-González, R., Márquez-Madrid, M., and Blanco-Macías, F., “Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico”, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.

J. McIver and Ottmar, R. D., “Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A”, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.

G. Langellotto, Melathopoulos, A., Messer, I., Anderson, A., McClintock, N., and Costner, L., “Garden Pollinators and the Potential for Ecosystem Service Flow to Urban and Peri-Urban Agriculture”, Sustainability, vol. 10, no. 6, p. 2047, 2018.

J. F. Hancock, Edger, P. P., Callow, P. W., Herlache, T., and Finn, C. E., “Generating a Unique Germplasm Base for the Breeding of Day-neutral Strawberry Cultivars”, HortScience, vol. 53, no. 7, pp. 1069 - 1071, 2018.

D. Armisén, Rajakumar, R., Friedrich, M., Benoit, J. B., Robertson, H. M., Panfilio, K. A., Ahn, S. - J., Poelchau, M. F., Chao, H., Dinh, H., and al., et, “The genome of the water strider Gerris buenoi reveals expansions of gene repertoires associated with adaptations to life on the water”, BMC Genomics, vol. 19, no. 1, 2018.

P. H. R. M. Martinez, Burrman, P., Lopez-Mazzeto, J. M., Giannini, P. C., and Vidal-Torrado, P., “Geomorphological control on podzolisation - an example from a tropical barrier island”, Geomorphology, 2018.

C. R. Van Horn, Moretti, M. L., Robertson, R. R., Segobye, K., Weller, S. C., Young, B. G., Johnson, W. G., Schulz, B., Green, A. C., Jeffery, T., and , “Glyphosate resistance in Ambrosia trifida: Part 1. Novel rapid cell death response to glyphosate”, Pest management science, vol. 74, pp. 1071–1078, 2018.

M. L. Moretti, Van Horn, C. R., Robertson, R., Segobye, K., Weller, S. C., Young, B. G., Johnson, W. G., R Sammons, D., Wang, D., Ge, X., and , “Glyphosate resistance in Ambrosia trifida: Part 2. Rapid response physiology and non-target-site resistance”, Pest management science, vol. 74, pp. 1079–1088, 2018.

M. K. Tello-Ruiz, Naithani, S., Stein, J. C., Gupta, P., Campbell, M., Olson, A., Wei, S., Preece, J., Geniza, M. J., Jiao, Y., Lee, Y. Koung, Wang, B., Mulvaney, J., Chougule, K., Elser, J., Al-Bader, N., Kumari, S., Thomason, J., Kumar, V., Bolser, D. M., Naamati, G., Tapanari, E., Fonseca, N., Huerta, L., Iqbal, H., Keays, M., Fuentes, A. Munoz- Pome, Tang, A., Fabregat, A., D’Eustachio, P., Weiser, J., Stein, L. D., Petryszak, R., Papatheodorou, I., Kersey, P. J., Lockhart, P., Taylor, C., Jaiswal, P., and Ware, D., “Gramene 2018: unifying comparative genomics and pathway resources for plant research.”, Nucleic acids research, vol. 46, pp. D1181-D1189, 2018.

L. Sun, Xie, C., Wang, G., Wu, Y., Wu, Q., Wang, X., Liu, J., Deng, Y., Xia, J., Chen, B., Zhang, S., Yun, C., Lian, G., Zhang, X., Zhang, H., Bisson, W. H., Shi, J., Gao, X., Ge, P., Liu, C., Krausz, K. W., Nichols, R. G., Cai, J., Rimal, B., Patterson, A. D., Wang, X., Gonzalez, F. J., and Jiang, C., “Gut microbiota and intestinal FXR mediate the clinical benefits of metformin.”, Nat Med, 2018.

R. Sagili, Metz, B. N., Lucas, H. M., Chakrabarti, P., and Breece, C. R., “Honey bees consider larval nutritional status rather than genetic relatedness when selecting larvae for emergency queen rearing.”, Sci Rep, vol. 8, no. 1, p. 7679, 2018.

A. L. Rasmussen, Busby, R. R., and Hoeksema, J. D., “Host preference of ectomycorrhizal fungi in mixed pine–oak woodlands”, Canadian Journal of Forest Research, vol. 48, pp. 153-159, 2018.

S. - J. Ahn and Choi, M. - Y., “Identification and characterization of capa and pyrokinin genes in the brown marmorated stink bug, Halyomorpha halys (Hemiptera): Gene structure, immunocytochemistry, and differential expression.”, Archives of Insect Biochemistry and Physiology, vol. 99, no. 3, p. e21500, 2018.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

E. Levintal, Dragila, M. Ines, and Weisbrod, N., “Impact of wind speed and soil permeability on aeration time in the upper vadose zone”, Agricultural and Forest Meteorology, 2018.

L. Trant, Brekken, C., Lev, L., and Gwin, L., “Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities”, Sustainability, vol. 10, 2018.

S. G. Elias, “The Importance of Using High Quality Seeds in Agriculture Systems”, Agricultural Research and Technology Open Access Journal, vol. 15, no. 4, 2018.