College of Agricultural Sciences

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “‘Burgundy Lace’ Ornamental Hazelnut”, HortScience, vol. 53, no. 3, pp. 387 - 390, 2018.

J. Lintunen and Kuusela, O. - P., “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.

A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”, Food Hydrocolloids, vol. 84, 2018.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and Chagné, D., “Chromosome-scale scaffolding of the black raspberry ( L.) genome based on chromatin interaction data.”, Hortic Res, vol. 5, p. 8, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., “Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.

C. Bishop, Stouffer, R. L., Takahashi, D. L., Mishler, E. C., Wilcox, M. C., Slayden, O. D., and True, C. A., “Chronic hyperandrogenemia and western-style diet beginning at puberty reduces fertility and increases metabolic dysfunction during pregnancy in young adult, female macaques”, Human Reproduction, vol. 3393429677108333836185112611196622791322410404811211651291131867329834115, no. 4Suppl. 2, pp. 694 - 705, 2018.

R. A. Lybrand and Rasmussen, C., “Climate, topography, and dust influences on the mineral and geochemical evolution of granitic soils in southern Arizona”, Geoderma, vol. 314, pp. 245-261, 2018.

S. G. Elias, Wu, Y., and Mellbye, M. E., “Cold tolerance evaluation of four annual ryegrass varieties grown in Oregon using a thermogradient table”, Seed Production Research. Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 2018.

C. S. Boyd and Johnson, D. D., “Collaboration as a Path Forward on Western Rangelands”, Progressive Cattleman, no. 7, pp. 26-27, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., Lee, J., and Martin, R. R., “‘Columbia Giant’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 251 - 255, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., and Martin, R. R., “‘Columbia Sunrise’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 256 - 260, 2018.

K. A. Murrell, Ghetu, C. C., and Dorman, F. L., “The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics”, The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics, vol. 10, Analytical Methods, pp. 4909-4916, 2018.

L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.

D. Hagstrom, Truong, L., Zhang, S., Tanguay, R., and Collins, E. - M. S., “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.

M. C. Geier, Chlebowski, A. C., Truong, L., Simonich, S. L. Massey, Anderson, K. A., and Tanguay, R. L., “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.

S. Chen, Xu, Y., and Qian, M. C., “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.

M. A. B. Abdallah, Mata-González, R., Martin, D. W., Noller, J. S., and Wan, C., “Consequences of Surface and Subsurface Water Use on Wetland Graminoids of Different Geographic Origin”, Wetlands, vol. 38, no. 1, pp. 121 - 131, 2018.

R. Mata-González, Reed-Dustin, C. M., and Rodhouse, T. J., “Contrasting Effects of Long-Term Fire on Sagebrush Steppe Shrubs Mediated by Topography and Plant Community”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 336 - 344, 2018.

P. Yang and Rondon, S. I., “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

D. Rossi and Kuusela, O. - P., “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.

S. Ae Kim, Park, S. Hong, Knueven, C., Basel, R., and Ricke, S. C., “A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples”, Food Control, vol. 84, pp. 106–110, 2018.