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  • About
    • Employee Directory
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    • Agricultural Sciences and Natural Resources Extension Program
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    • Outreach Programs
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Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: Author is Sandra, S.  [Clear All Filters]
2004
S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.
2016
L. Meunier-Goddik and Sandra, S., Reference Module in Food ScienceLiquid Milk Products: Pasteurized Milk ☆. Elsevier, 2016.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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