Found 202 results
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2016
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, M. T., Simonich, S. L. Massey, and Tanguay, R. L., Optimizing multi-dimensional high throughput screening using zebrafish, Reproductive Toxicology, vol. 65, pp. 139 - 147, 2016.
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, S. L. Massey, Simonich, S. L. Massey, and Tanguay, R. L., Optimizing multi-dimensional high throughput screening using zebrafish., Reprod Toxicol, vol. 65, 2016.
L. Truong, Bugel, S. M., Chlebowski, A., Usenko, C. Y., Simonich, S. L. Massey, Simonich, S. L. Massey, and Tanguay, R. L., Optimizing multi-dimensional high throughput screening using zebrafish., Reprod Toxicol, vol. 65, pp. 139-147, 2016.
D. B. Hannaway, Oregon Forages, NCCC-031 Annual Meeting. Corvallis, Oregon, 2016.
M. Edwards, Oregon Hunger Report June 2016, 2016.
B. C. Strik, Vance, A., and Bryla, D. R., Organic production systems research in blueberry and blackberry – A review of industry-driven studies, Acta Hort., vol. 1117, pp. 139-148, 2016.
P. Konstantinidis and G. Johnson, D., Osteology of the telescopefishes of the genus Gigantura (Brauer, 1901), Teleostei: Aulopiformes, Zoological Journal of the Linnean Society, 2016.
H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells., J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.
H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.
L. Trant, Brekken, C. Anderson, Lurie, S., and Davis, N., Overview of Legal Initiatives in Oregon Supporting Local and Regional Agriculture, 2016.
N. A. Jarvis, O'Bryan, C. A., Dawoud, T. M., Park, S. Hong, Kwon, Y. Min, Crandall, P. G., and Ricke, S. C., An overview of Salmonella thermal destruction during food processing and preparation, Food Control, vol. 68, pp. 280–290, 2016.

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