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R. H. O. D. A. SITHOLE, MCDANIEL, M. I. N. A. R. A. E., and Meunier-Goddik, L., “SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY”, Journal of Food Quality, vol. 2980634587918762618839, no. 5, pp. 543 - 551, 2006.
E. M. Darchuk, Meunier-Goddik, L., and Waite-Cusic, J., “Short communication: Microbial quality of raw milk following commercial long-distance hauling.”, J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.