Found 678 results
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Journal Article
E. Monaco, Bionaz, M., Hollister, S. J., and Wheeler, M. B., Strategies for regeneration of the bone using porcine adult adipose-derived mesenchymal stem cells., Theriogenology, vol. 75, no. 8, pp. 1381-99, 2011.
D. W. Bohnert, STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS, Current Forage and Livestock Production Research, p. 10, 2004.
C. N. Lopes, Cooke, R. F., Reis, M. M., Peres, R. F. G., and Vasconcelos, J. L. M., Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indicus beef cows, Journal of Animal Science, vol. 898980171123904778824564692221734387741215857280668079728164604712661347798, no. 10, pp. 3116 - 3124, 2011.
F. Zheng and Mu, J. E., Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
S. Ates, Lucas, R. J., and Edwards, G. R., Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover-perennial grass pastures, Grass and Forage Science, vol. 70725663374043406060417065726314683679111138, no. 3, pp. 418 - 427, 2015.
J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.
T. Delcurto, Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality, Range Ecol Manage , vol. 66, no. 6, 2013.
A. Clark, Delcurto, T., Vavra, M., and Dick, B. L., Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality, Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.
D. Kumar and Murthy, G. S., Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production, Biotechnology for biofuels, vol. 6, p. 1, 2013.
D. Kumar and Murthy, G. S., Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production., Biotechnol Biofuels, vol. 6, no. 1, p. 63, 2013.
M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., Stimulation of insulin release by glyceraldehyde may not be similar to glucose., Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.
G. E. Aiken and Brown, M. A., Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil , Industrial Crops and Products, vol. 58, pp. 61-67, 2014.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
B. L. Mellbye, Giguere, A., Chaplen, F., Bottomley, P. J., and Sayavedra-Soto, L. A., Steady-State Growth under Inorganic Carbon Limitation Conditions Increases Energy Consumption for Maintenance and Enhances Nitrous Oxide Production in Nitrosomonas europaea., Appl Environ Microbiol, vol. 82, no. 11, pp. 3310-8, 2016.
G. R. Albertson, Baird, R. W., Oremus, M., M. Poole, M., Martien, K. K., and C. Baker, S., Staying close to home? Genetic differentiation of rough-toothed dolphins near oceanic islands in the central Pacific Ocean, Conservation Genetics, 2016.
W. Jaeger, Status Seeking and Social Welfare: Is There Virtue in Vanity?*, Social Science Quarterly, vol. 85, no. 2, pp. 361 - 379, 2004.
S. Rao, Stephen, W. P., Kimoto, C., and DeBano, S. J., The Status of the ‘Red-Listed’ Bombus occidentalis (Hymenoptera: Apiformes) in Northeastern Oregon, Northwest Science, vol. 85, no. 1, pp. 64 - 67, 2011.
S. Hantson, Arneth, A., Harrison, S. P., Kelley, D. I., I Prentice, C., Rabin, S. S., Archibald, S., Mouillot, F., Arnold, S. R., Artaxo, P., and , The status and challenge of global fire modeling, Biogeosciences, vol. 13, pp. 3359–3375, 2016.
Statistical Analysis with Weighting Factors: Hop Aroma in Beer, Journal of the American Society of Brewing Chemists, vol. 52, 1994.
M. C. Qian and Reineccius, G., Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
B. T. Bestelmeyer, Tugel, A. J., Peacock, G. L., Robinett, D. G., Shaver, P. L., Brown, J. R., Herrick, J. E., Sanchez, H., and Havstad, K. M., State-and-Transition Models for Heterogeneous Landscapes: A Strategy for Development and Application, Rangeland Ecology & Management, vol. 62, no. 1, pp. 1 - 15, 2009.
A. L. Holmes and Miller, R. F., State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.
R. N. Lehman, Kennedy, P. L., and Savidge, J. A., The state of the art in raptor electrocution research: A global review, Biological Conservation, vol. 136, no. 2, pp. 159 - 174, 2007.

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