Biblio
Found 454 results
[ Author] Title Type Year Filters: First Letter Of Last Name is D [Clear All Filters]
“Effects of supplemental food on parental care strategies and juvenile survival of northern goshawks”, Auk , vol. 118, pp. 352-365, 2001.
, “Honey Bee Activity in Northern Highbush Blueberry Differs across Growing Regions in Washington State”, HortScience, vol. 51, no. 10, pp. 1228 - 1232, 2016.
, “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.
, “On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System.”, J Vis Exp, no. 132, 2018.
, “Morphological and Molecular Characterization of spp. Isolated from European Pears.”, Plant Disease, no. 0191-2917, p. PDIS10202143RE, 2021.
, “Recombinase Polymerase Amplification (RPA) for the Rapid Isothermal Detection of Spongospora subterranea f. sp. subterranea and Potato Mop-Top Virus”, American Journal of Potato Research, vol. 96, no. 6, pp. 617 - 624, 2019.
, “Environmental correlates of nearshore habitat distribution by the Critically Endangered Maūi dolphin”, Marine Ecology Progress Series, vol. 551, pp. 261 - 275, 2016.
, “Drought timing differentially affects above- and belowground productivity in a mesic grassland”, Plant Ecology, no. 323310611, pp. 317 - 328, 2017.
, “Seedling Defoliation and Drought Stress: Variation in Intensity and Frequency Affect Performance and Survival”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 25 - 34, 2018.
, “Seedling Defoliation May Enhance Survival of Dominant Wheatgrasses but not Poa secunda Seeded for Restoration in the Sagebrush Steppe of the Northern Great Basin”, AoB PLANTS, vol. 13, no. 4, pp. 1-11, 2021.
, “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
, “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
, “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
, “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
, “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.
, “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
, “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
, “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.
, “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
, “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.
, “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
, “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
, “Direct links between the vernalization response and other key traits of cereal crops”, Nature Communications, vol. 6, p. 5882, 2015.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.
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