Biblio

S. Zglobicki, Moore, A., and Olsen, N., “Salt accumulation and potato tuber yield response to dairy manure application histories in south-central Idaho”, American Journal of Potato Research, vol. 93, 2016.

Y. Han, Hu, T., Mao, P., Wang, Y., Shen, Z., Zhang, Y., Pan, D., and Wang, X., “Smooth bromegrass seed yield and yield component responses to seeding rates and row spacings in two climates”, Plant Production Science, vol. 19, no. 3, pp. 381 - 388, 2016.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.

J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish”, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.

J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, 2016.

J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish”, Environmental Pollution, vol. 216, pp. 53 - 63, 2016.

J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, 2016.

J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, pp. 53-63, 2016.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel1, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato”, Acta Hort., 2016.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato.”, Acta Hort., 2016.

L. M. Gilbertson, Melnikov, F., Wehmas, L. C., Anastas, P. T., Tanguay, R. L., and Zimmerman, J. B., “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality.”, Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.

L. M. Gilbertson, Melnikov, F., Wehmas, L. C., Anastas, P. T., Tanguay, R. L., and Zimmerman, J. B., “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality”, Nanotoxicology, vol. 347, pp. 1 - 10, 2016.

C. Bishop, Xu, F., Xu, J., Ting, A. Y., Galbreath, E., McGee, W. K., Zelinski, M. B., Hennebold, J. D., Cameron, J. L., and Stouffer, R. L., “Western-style diet, with and without chronic androgen treatment, alters the number, structure, and function of small antral follicles in ovaries of young adult monkeys”, Fertility and Sterility, vol. 105, no. 4, pp. 1023 - 1034, 2016.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.

M. D. Madsen, Zvirzdin, D. L., Petersen, S. L., Hopkins, B. G., and Roundy, B. A., “Anchor Chaining’s Influence on Soil Hydrology and Seeding Success in Burned Piñon-Juniper Woodlands”, Rangeland Ecology & Management, vol. 68, no. 3, pp. 231 - 240, 2015.

Q. Zeb, Rondon, S. I., Neem, M., Alam, S., Goyer, A., VanVleet, S., and Corp, M. K., “Categorization of putative factors against Rhopalosiphum padi (L.) (Heteroptera: Aphididae)”, Journal of Economic Entomology, vol. 109, no. 1, pp. 21-38, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., “Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.