Biblio

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

P. Nguyen, Kim, A. - Y., Jung, J. Kyo, Donahue, K. M., Jung, C., Choi, M. - Y., and Koh, Y. Ho, “The Biochemical Adaptations of Spotted Wing Drosophila (Diptera: Drosophilidae) to Fresh Fruits Reduced Fructose Concentrations and Glutathione-S Transferase Activities”, Journal of Economic Entomology, vol. 109, no. 2, pp. 973 - 981, 2016.

V. Almquist, Brueck, C., Clarke, S., Wanzek, T., and Dragila, M. Ines, “Bioavailable water in coarse soils: A fractal approach”, Geoderma, vol. 323, pp. 146-155, 2018.

K. Donegan and Lighthart, B., “Bioassay protocol for lethal and sub lethal effects of fungal pathogens on Chrysoperla carnea (Neuroptera: Chrysopidae)”, EPA Report 600/3 91/025 ERL COR 656, 1988.

J. J, C. Baker, S., Vant, M., DJ, S., L, M. - G., and , “Big and slow: phylogenetic estimates of molecular evolution in baleen whales (suborder mysticeti)”, Molecular Biology and Evolution, 2009.

S. Naithani, Dikeman, D., Garg, P., Al-Bader, N., and Jaiswal, P., “Beyond gene ontology (GO): using biocuration approach to improve the gene nomenclature and functional annotation of rice S-domain kinase subfamily.”, PeerJ, vol. 9, p. e11052, 2021.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

S. J. Dundas, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.

P. Singh, Kardile, H. B., Rawal, S., Kumar, M., and Dua, V. K., “BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION”, Potato Journal, vol. 49, no. 49 (1), pp. 82–94, 2022.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.

M. A. Daeschel and Bruslind, L., “Beer spoilage reducing methods and compositions”, World Intellectual Property Organisation, PCT, WO99/07821, 1999.

M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

J. D. Bates, Boyd, C. S., Davies, K. W., and Svejcar, T., “Beef Research Report - 2010 Edition”. Oregon State University Beef Cattle Sciences 2010 Edition, 2010.

S. Li, Gouge, D. H., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., “Bed Bug (Cimex lectularius L.) Infestations Impact Quality of Life”, Enhancing Environmental Health Knowledge (EEK): Vectors and Public Health Pests Virtual Conference. 2016.

B. Dinsdale, Re, M. Zamora, and Tomasek, A., “Beating the Heat: A Statewide Assessment of Drought and Heat Mitigation Practices (and Needs) with Oregon Farmers and Ranchers”, Oregon State University Extension Services, Corvallis, 2023.

J. J. James and Drenovsky, R. E., “A Basis for Relative Growth Rate Differences Between Native and Invasive Forb Seedlings”, Rangeland Ecology & Management, vol. 60, no. 4, pp. 395 - 400, 2007.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Baseline study on the dairy wastewater treatment performance and microalgae biomass productivity of an open pond pilot plant: Ethiopian case”, J. Algal Biomass Utilization, vol. 4, pp. 88–109, 2013.

A. - M. Kurth, Dawes, N., Selker, J., and Schirmer, M., “Autonomous distributed temperature sensing for long-term heated applications in remote areas”, Geoscientific Instrumentation, Methods and Data Systems, vol. 2, pp. 71–77, 2013.

E. Bowling, Froman, D., Davis, A., and Wilson, J., “Attributes of broiler breeder males characterized by low and high sperm mobility”, Poultry Science, vol. 82, no. 11, pp. 1796 - 1801, 2003.

S. T. E. P. H. E. N. A. DRAKE, Huwald, H., Parlange, M. B., Selker, J., NOLIN, A. N. N. E. W., and Higgins, C. W., “Attenuation of wind-induced pressure perturbations in alpine snow”, Journal of Glaciology, pp. 1–10, 2016.

K. W. Davies, Bates, J. D., and Hulet, A., “Attempting to restore mountain big sagebrush ( Artemisia tridentata ssp. vaseyana) four years after fire”, Restoration Ecology, no. 5, pp. 717 - 722, 2017.