1. Biblio

Biblio

Found 1880 results
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Book
X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.
Audiovisual
K. Japhet, Hannaway, D. B., and Dodrill, S., “Who’s Coming to Dinner? ”. 1999.