Biblio
Found 1888 results
Author Title Type [ Year] Filters: First Letter Of Last Name is D [Clear All Filters]
“Post-fire management decisions have consequences: Drill-seeding disturbance and effects of co-seeding introduced with native bunchgrasses”, Global Ecology and Conservation, vol. 53, p. e03021, 2024.
, “Sagebrush Ecosystems are More Than Artemisia: The Complex Issue of Degraded Understories in the Great Basin”, Rangeland Ecology & Management, vol. 94, pp. 184 - 194, 2024.
, “Spring-Applied Treatments Offer Another Window of Opportunity for Revegetation of Annual Grass−Invaded Rangelands”, Rangeland Ecology & Management, vol. 93, pp. 104 - 111, 2024.
, “State of the Sagebrush: Implementing the Sagebrush Conservation Design to Save a Biome”, Rangeland Ecology & Management, vol. 97, pp. 1 - 11, 2024.
, “A Strategic and Science-Based Framework for Management of Invasive Annual Grasses in the Sagebrush Biome”, Rangeland Ecology & Management, vol. 97, pp. 61 - 72, 2024.
, “A Strategic and Science-Based Framework for Management of Invasive Annual Grasses in the Sagebrush Biome”, Rangeland Ecology & Management, vol. 97, pp. 61 - 72, 2024.
, “A Test of Activated Carbon and Soil Seed Enhancements for Improved Sub-Shrub and Grass Seedling Survival With and Without Herbicide Application”, Plants, vol. 13, no. 21, p. 3074, 2024.
, “Weather effects on herbaceous yields: Wyoming big sagebrush steppe, southeastern Oregon”, Western North American Naturalist, vol. 84, no. 1, pp. 89-106, 2024.
, “Wyoming Big Sagebrush Transplant Survival and Growth Affected by Age, Season of Planting, and Competition”, Rangeland Ecology & Management, vol. 92, pp. 1 - 11, 2024.
, “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.
, “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.
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