Biblio
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“Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
, “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
, “Study on Japanese cornmint in Mississippi”, Agron J, vol. 102, pp. 696-702, 2010.
, “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
, “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
, “STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM”, Acta Horticulturae, no. 426, pp. 397 - 418, 1996.
, “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
, “Year-round variations in essential oil content and composition of male and female juniper”, HortScience, vol. 48, no. 7, 2013.
, “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.
, “Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
, “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
, “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. ”, in 24th international symposium on essential oils, 1993.
, “Preemergence weed control in ornamental perennials.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
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