1. Biblio

Biblio

Found 8003 results
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V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
V. D. Zheljazkov and Nikolov, S., “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov and Margina, A., “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, J. Essent. Oil. Res, 1996.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.