Biblio
“Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, pp. 1696-1697, 2012.
, “Aromatic plant production on metal contaminated soils”, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
, “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
, “Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L)”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
, “Wool waste as organic source for container grown plants”, Waste Manage., vol. 29, pp. 2160-2164, 2009.
, “Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, J. Essent. Oil. Res, 1996.
, “Compost, manure, and gypsum application to timothy/red clover forage”, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
, “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
, “Drying and Shade Effects on Spearmint Oil Yields and Composition ”, HortScience, vol. 49, pp. 306-310, 2014.
, “Application of high Cu compost to dill and peppermint”, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.
, “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.
, “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees”, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
, “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
, “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
, “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
, “Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.
, “Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil”, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.
, “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, pp. 1415-1422, 2008.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Lysozyme-chitosan films”. 2007.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
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