Biblio

Found 7998 results
[ Author(Asc)] Title Type Year
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V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, pp. 1696-1697, 2012.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Study on Japanese Cornmint in Mississippi, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
V. D. Zheljazkov and Zhalnov, I., Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L), Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool waste as organic source for container grown plants, Waste Manage., vol. 29, pp. 2160-2164, 2009.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material, J. Essent. Oil. Res, 1996.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, manure, and gypsum application to timothy/red clover forage, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Drying and Shade Effects on Spearmint Oil Yields and Composition , HortScience, vol. 49, pp. 306-310, 2014.
V. D. Zheljazkov and Warman, P. R., Application of high Cu compost to dill and peppermint, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.
V. D. Zheljazkov and Astatkie, T., Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil, HortScience, vol. 46, no. 12, 2011.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
V. D. Zheljazkov and Zhalnov, I., Effect of Herbicides On Yield and Quality of Coriandrum sativum L., Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov and Zhalnov, I., Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Rowe, D., and Coker, C., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization, HortScience, vol. 43, pp. 1415-1422, 2008.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil productivity and composition of sunflower as a function of hybrid and planting date, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.