Biblio

Found 7998 results
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V. D. Zheljazkov, Jeliazkova, E. A., Kovatcheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of distillation waste water and plant hormones on spearmint growth and composition, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Study on Japanese cornmint in Mississippi, Agron J, vol. 102, pp. 696-702, 2010.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. , in 24th international symposium on essential oils, 1993.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Preemergence weed control in ornamental perennials., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov and Astatkie, T., Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.
V. D. Zheljazkov, Avula, B., Jones, A. M., Maddox, V., and Rowe, D., Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States, HortScience, vol. 44, pp. 349-353, 2009.
V. D. Zheljazkov, Faire, P., and Craker, L. E., Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum, 1996.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying, Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
V. D. Zheljazkov, Craker, L. E., and Xing, B., Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Drying and Shade Effects on Spearmint Oil Yields and Composition, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov and Warman, P. R., Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov and Warman, P. R., Application of High-Cu Compost to Dill and Peppermint, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.