A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T.,
“Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”,
Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A.,
“Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”,
Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.