1. Biblio

Biblio

Found 10 results
Author Title Type [ Year(Asc)]
Filters: Author is Andrew S. Ross  [Clear All Filters]
2015
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M., “Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
C. A. Fajardo and Ross, A. S., “Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats”, Cereal Chemistry Journal, vol. 92, no. 4, pp. 378 - 383, 2015.
B. Meints, Brouwer, B. O., Brown, B., Cuesta-Marcos, A., Jones, S. S., Kolding, M., Fisk, S., Marshall, J. M., Murphy, K., Petrie, S., Rhinhart, K., Ross, A. S., and Hayes, P. M., “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.
2014
G. Wang, Leonard, J. M., von Zitzewitz, J., C. Peterson, J., Ross, A. S., and Riera-Lizarazu, O., “Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines”, Molecular Breeding, vol. 11, no. 81, 2014.
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A., “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J., “Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”, Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.
2013
Y. Chutimanitsakun, Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y. - L., Rey, J. Ignacio, Ross, A. S., and Hayes, P. M., “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.
2012
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
2006
A. S. Ross, “Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.