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Biblio
Found 10 results
Author
Title
Type
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]
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Andrew S. Ross
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2015
B. Meints
,
Cuesta-Marcos, A.
,
Ross, A. S.
,
Fisk, S.
,
Kongraksawech, T.
,
Marshall, J. M.
,
Murphy, K.
, and
Hayes, P. M.
,
“
Developing Winter Food Barley for the Pacific Northwest of the US
”
,
Crop Science
, vol. 55, no. 4, p. 1563, 2015.
C. A. Fajardo
and
Ross, A. S.
,
“
Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats
”
,
Cereal Chemistry Journal
, vol. 92, no. 4, pp. 378 - 383, 2015.
B. Meints
,
Brouwer, B. O.
,
Brown, B.
,
Cuesta-Marcos, A.
,
Jones, S. S.
,
Kolding, M.
,
Fisk, S.
,
Marshall, J. M.
,
Murphy, K.
,
Petrie, S.
,
Rhinhart, K.
,
Ross, A. S.
, and
Hayes, P. M.
,
“
Registration of #STRKR Barley Germplasm
”
,
Journal of Plant Registrations
, vol. 9, no. 3, p. 388, 2015.
2014
G. Wang
,
Leonard, J. M.
,
von Zitzewitz, J.
,
C. Peterson, J.
,
Ross, A. S.
, and
Riera-Lizarazu, O.
,
“
Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines
”
,
Molecular Breeding
, vol. 11, no. 81, 2014.
A. S. Ross
,
Bettge, A. D.
,
Kongraksawech, T.
, and
Engle, D. A.
,
“
Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer
”
,
Cereal Chemistry Journal
, vol. 91, no. 4, pp. 374 - 377, 2014.
R. Walker
,
Tseng, A.
,
Cavender, G.
,
Ross, A. S.
, and
Zhao, Y.
,
“
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
”
,
Journal of Food Science
, vol. 79, no. 9, pp. S1811 - S1822, 2014.
T. Kongraksawech
,
Ross, A. S.
,
C. Peterson, J.
,
Heesacker, A. F.
, and
Larson, M. J.
,
“
Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross
”
,
Cereal Chemistry Journal
, vol. 91, no. 6, pp. 595 - 602, 2014.
2013
Y. Chutimanitsakun
,
Cuesta-Marcos, A.
,
Chao, S.
,
Corey, A.
,
Filichkin, T.
,
Fisk, S.
,
Kolding, M.
,
Meints, B.
,
Ong, Y. - L.
,
Rey, J. Ignacio
,
Ross, A. S.
, and
Hayes, P. M.
,
“
Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources
”
,
Plant Breeding
, vol. 13, no. 6, pp. 563 - 570, 2013.
2012
A. S. Ross
,
Flowers, M. D.
,
Zemetra, R. S.
, and
Kongraksawech, T.
,
“
Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat
”
,
Cereal Chemistry Journal
, vol. 89, no. 6, pp. 307 - 310, 2012.
2006
A. S. Ross
,
“
Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles
”
,
Cereal Chemistry Journal
, vol. 83, no. 1, pp. 42 - 51, 2006.