B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M.,
“Developing Winter Food Barley for the Pacific Northwest of the US”,
Crop Science, vol. 55, no. 4, p. 1563, 2015.
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T.,
“Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”,
Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A.,
“Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”,
Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J.,
“Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”,
Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.
OREGON STATE UNIVERSITY
Open search box
] Year