1. Biblio

Biblio

Found 6 results
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M
G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., “Evaluation and strategies to improve fermentation characteristics of modified dry-grind corn processes”, Cereal chemistry, vol. 83, pp. 455–459, 2006.
G. S. Murthy, Townsend, D. E., Meerdink, G. L., Bargren, G. L., Tumbleson, M. E., and Singh, V., “Effect of aflatoxin B1 on dry-grind ethanol process”, Cereal chemistry, vol. 82, pp. 302–304, 2005.
G. S. Murthy, Sall, E. D., Metz, S. G., Foster, G., and Singh, V., “Evaluation of a dry corn fractionation process for ethanol production with different hybrids”, industrial crops and products, vol. 29, pp. 67–72, 2009.
G. S. Murthy, Rausch, K. D., Tumbleson, M. E., and Singh, V., “Effect of corn endosperm hardness on different stages of dry grind corn process”, in 2004 ASAE Annual Meeting, 2004.
G. S. Murthy and Singh, V., “Effect of harvest moisture content and drying temperature on the extractable and fermentable corn starch”, in 2005 ASAE Annual Meeting, 2005.
G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.