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Biblio
Found 3 results
Author
Title
Type
[
Year
]
Filters:
First Letter Of Title
is
E
and
Author
is
Park, Jae W
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2014
T. Yin
and
Park, J. W.
,
“
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
”
,
Food Chem
, vol. 150, pp. 463-8, 2014.
2009
A. Hunt
,
Park, J. W.
, and
Handa, A.
,
“
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
”
,
J Food Sci
, vol. 74, no. 9, pp. C683-92, 2009.
2007
J. D. Park
and
Park, J. W.
,
“
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
”
,
J Food Sci
, vol. 72, no. 4, pp. C202-7, 2007.
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