Found 348 results
Author Title Type [ Year(Asc)]
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2007
C. Brekken, Shoemaker, J. A., and Krub, K. R., Farmers' Guide to Wind Energy: Legal Issues in Farming the Wind, 2007.
M. Golpinath, Sheldon, I., and Echeverria, R., Firm heterogeneity and international trade: Implications for agricultural and food industries, IATRC Trade Policy Issues Paper, vol. 5, 2007.
K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.
N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.
E. Thompson, Strik, B. C., Clark, J. R., and Finn, C. E., Flowering and fruiting patterns of primocane-fruiting blackberries., HortScience, vol. 42, pp. 1174-1176, 2007.
D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., Forage ID CD-ROM, Oregon State Univ. Spec. Pub. 2007.
T. Ngo and Zhao, Y., Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.), Journal of food science, vol. 72, pp. C397–C404, 2007.
A. P. Verbyla, Saint-Pierre, C., Peterson, C. J., Ross, A. S., and Appels, R., Fourier modelling, analysis and interpretation of high-resolution mixograph data, Journal of Cereal Science, vol. 46, no. 1, pp. 11 - 21, 2007.
J. McIver and Ottmar, R. D., Fuel mass and stand structure after post-fire logging of a severely burned ponderosa pine forest in northeastern Oregon, Forest Ecology and Management, vol. 238, no. 1-3, pp. 268 - 279, 2007.
A. Goyer, Collakova, E., Shachar-Hill, Y., and Hanson, A. D., Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway, Plant and Cell Physiology, vol. 28, 2007.
2005
K. M. Bowes and Zheljazkov, V. D., Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. , in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.

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