Biblio

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production”, Biotechnology for biofuels, vol. 4, p. 1, 2011.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production.”, Biotechnol Biofuels, vol. 4, p. 27, 2011.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

B. C. Strik and Martin, R., “ Impact of Raspberry Bushy Dwarf Virus on ‘Marion’ blackberry”, Plant Dis., vol. 87, pp. 294-296, 2003.

B. C. Strik and Buller, G., “The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel.”, HortTechnology, vol. 22, pp. 325-329, 2012.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on air circulation in a mammalian burrow under arid conditions”, Journal of Arid Environments, vol. 84, pp. 51 - 62, 2012.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on CO2 flux across the earth–atmosphere boundary in high-permeability soils”, Agricultural and Forest Meteorology, vol. 184, pp. 12 - 24, 2014.

S. O. O. I. L. KIM, Reimer, J., and Gopinath, M., “THE IMPACT OF TRADE COSTS ON FIRM ENTRY, EXPORTING, AND SURVIVAL IN KOREA”, Economic Inquiry, vol. 49, no. 2, pp. 434 - 446, 2011.

B. P. Bordelon, Skinkis, P. A., and Howard, P. H., “Impact of training system on vine performance and fruit composition of Traminette”, American journal of enology and viticulture, vol. 59, pp. 39–46, 2008.

A. N. Gadino, Walton, V. M., and Dreves, A., “Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.”, J Econ Entomol, vol. 104, no. 3, pp. 970-7, 2011.

E. Levintal, Dragila, M. Ines, and Weisbrod, N., “Impact of wind speed and soil permeability on aeration time in the upper vadose zone”, Agricultural and Forest Meteorology, 2018.

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.

I. Arismendi, Szejner, P., Lara, A., and ález, M. E., “Impacto del castor en la estructura de bosques ribereños de Nothofagus pumilio en Tierra del Fuego, Chile”, Bosque (Valdivia), vol. 29, no. 2, 2008.

A. Stanton, Tullos, D., and Jain, S. K., “Impacts and Biases of Storm Regime and Sampling Networks on Extreme Precipitation Measurements across the Western Himalayas”, Journal of Hydrologic Engineering, p. 04016034, 2016.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D., “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.

B. M. Rogers, Neilson, R. P., Drapek, R., Lenihan, J. M., Wells, J. R., Bachelet, D., and Law, B. E., “Impacts of climate change on fire regimes and carbon stocks of the US Pacific Northwest”, Journal of Geophysical Research: Biogeosciences, vol. 116, 2011.

B. S. Rashford, Adams, R., Wu, J. J., Voldseth, R. A., Guntenspergen, G., Werner, B., and Johnson, W. C., “Impacts of Climate Change on Land-Use and Wetland Productivity in the Prairie Pothole Region of North America”, Regional Environmental Change, 2005.

B. S. Rashford, Adams, R., Wu, J. J., Voldseth, R. A., Guntenspergen, G. R., Werner, B., and W Johnson, C., “Impacts of climate change on land-use and wetland productivity in the Prairie Pothole Region of North America”, Regional Environmental Change, pp. 1–12, 2015.

D. Bachelet and Gay, C. A., “The impacts of climate change on rice yield: a comparison of four model performances”, Ecological Modelling, vol. 65, pp. 71–93, 1993.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Moriel, P., and Bohnert, D. W., “Impacts of Cow Body Condition Score During Gestation on Weaning Performance of the Offspring”, Livestock Science, vol. 191, pp. 174 - 178, 2016.