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Author Title [ Type] Year Filters: First Letter Of Title is S and Author is Liu, Zhidong [Clear All Filters]
“Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
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