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S. Hantson, Arneth, A., Harrison, S. P., Kelley, D. I., I Prentice, C., Rabin, S. S., Archibald, S., Mouillot, F., Arnold, S. R., Artaxo, P., and , The status and challenge of global fire modeling, Biogeosciences, vol. 13, pp. 3359–3375, 2016.
Statistical Analysis with Weighting Factors: Hop Aroma in Beer, Journal of the American Society of Brewing Chemists, vol. 52, 1994.
M. C. Qian and Reineccius, G., Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
B. T. Bestelmeyer, Tugel, A. J., Peacock, G. L., Robinett, D. G., Shaver, P. L., Brown, J. R., Herrick, J. E., Sanchez, H., and Havstad, K. M., State-and-Transition Models for Heterogeneous Landscapes: A Strategy for Development and Application, Rangeland Ecology & Management, vol. 62, no. 1, pp. 1 - 15, 2009.
A. L. Holmes and Miller, R. F., State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.
R. N. Lehman, Kennedy, P. L., and Savidge, J. A., The state of the art in raptor electrocution research: A global review, Biological Conservation, vol. 136, no. 2, pp. 159 - 174, 2007.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., State and Transition Modeling: An Ecological Process Approach, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
J. Edwards and Langpap, C., Startup Costs and the Decision to Switch from Firewood to Gas Fuel, Land Economics, vol. 81, no. 4, pp. 570-586, 2005.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., Start-up and operating costs for artisan cheese companies., J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
J. G. Kie, Ager, A. A., Cimon, N. J., Wisdom, M. J., Rowland, M. M., Coe, P. K., Findholt, S. L., Johnson, B. K., and Vavra, M., The Starkey databases: spatial-environmental relations of North American elk, mule deer, and cattle at the Starkey Experimental Forest and Range in northeastern Oregon , Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 475-490, 2004.
R. R and A.S., R., Starch refining and modification applications, in The RVA Handbook, 2007.
R. A.S., Starch in foods, in Carbohydrate Chemistry, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production., Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.
S. Wada and Reed, B. M., Standardizing germination protocols for diverse raspberry and blackberry species, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
D. G. Uzarski, Brady, V. J., Cooper, M. J., Wilcox, D. A., Albert, D. A., Axler, R. P., Bostwick, P., Brown, T. N., Ciborowski, J. J. H., Danz, N. P., Gathman, J. P., Gehring, T. M., Grabas, G. P., Garwood, A., Howe, R. W., Johnson, L. B., Lamberti, G. A., Moerke, A. H., Murry, B. A., Niemi, G. J., Norment, C. J., Ruetz, III, C. R., Steinman, A. D., Tozer, D. C., Wheeler, R., T. O’Donnell, K., and Schneider, J. P., Standardized measures of coastal wetland condition: Implementation of a Laurentian Great Lakes basin-wide scale., Wetlands, vol. 37, no. 1, pp. 15-32, 2016.
P. L. Kennedy, Bartuszevige, A. M., Houle, M., Humphrey, A. B., Dugger, K. M., and Williams, J. D., Stable occupancy by breeding hawks ( Buteo spp.) over 25 years on a privately managed bunchgrass prairie in northeastern Oregon, USA, The Condor, vol. 116, no. 3, pp. 435 - 445, 2014.
K. Soderberg, Good, S. P., Wang, L., and Caylor, K., Stable Isotopes of Water Vapor in the Vadose Zone: A Review of Measurement and Modeling Techniques, Vadose Zone Journal, vol. 11, no. 3, 2012.
K. Soderberg, Good, S. P., Wang, L., and Caylor, K., Stable isotopes of water vapor in the vadose zone: A review of measurement and modeling techniques, Vadose Zone Journal, vol. 11, 2012.
D. áez-Rosas, Aurioles-Gamboa, D., Alava, é, and Palacios, D. M., Stable isotopes indicate differing foraging strategies in two sympatric otariids of the Galapagos Islands, Journal of Experimental Marine Biology and Ecology, vol. 424-425, pp. 44 - 52, 2012.
I. Arismendi, Stable isotopes as potential deforestation indicators in watersheds, Bosque (Valdivia), vol. 28, no. 3, 2007.
M. S. Town, Walden, V. P., Huwald, H., Higgins, C. W., Nadeau, D., Simoni, S., and Parlange, M. B., Stable isotope variability in snow on an alpine glacier in Switzerland, in EGU General Assembly Conference Abstracts, 2009.
T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., LAVERY, S. H. A. N. E., Dalebout, M. L., Funahashi, N., and C. Baker, S., Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off Japan, Environmental Science and Technology, 2010.
T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.

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